butyl salicylate (CAS No. 2052-14-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 2052-14-4 |
|---|---|
| Molecular Formula | C11H14O3 |
| Molecular Weight | 194.09 g/mol |
| Melting Point | 6 °C |
| Boiling Point | 271.00 °C. @ 760.00 mm Hg |
| LogP | 4.63 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Organic Chemicals；Flavors |
| Category | Organic Chemicals|Flavors |
Organic Chemicals；Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of butyl salicylate is 2052-14-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals；Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
水杨酸丁酯 的 CAS 号为 2052-14-4，分子式 C11H14O3，分子量 194.09 g/mol。 UNII QPR9LM8VZO; ChEBI 173949; InChIKey YFDUWSBGVPBWKF-UHFFFAOYSA-N. Boiling Point: 271.00 °C. @ 760.00 mm Hg; Boiling Point: 268 °C; Melting Point: 6 °C.
| CAS 号 | 2052-14-4 |
|---|---|
| PubChem CID | 16330 |
| 分子式 | C11H14O3 |
| 分子量 | 194.09 g/mol |
| IUPAC 名称 | butyl 2-hydroxybenzoate |
| InChIKey | YFDUWSBGVPBWKF-UHFFFAOYSA-N |
| UNII（FDA） | QPR9LM8VZO |
| ChEBI 编号 | CHEBI:173949 |
| FEMA 编号 | 3650 |
| JECFA 编号 | 901 |
| Molecular Weight | 194.23 |
|---|---|
| XLogP3 | 4.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 194.094294304 |
| Monoisotopic Mass | 194.094294304 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 271.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 268 °C |
| Melting Point | 6 °C |
| Solubility | 19.8 mg/L @ 25 °C (exp) |
| Density | 1.070-1.080 |
| LogP | 4.63 |
| Refractive Index | 1.508-1.520 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H302 (100%) |
|---|
Butyl salicylate; Butyl 2-hydroxybenzoate; 2052-14-4; n-Butyl salicylate; Benzoic acid, 2-hydroxy-, butyl ester; Butyl O-hydroxybenzoate; SALICYLIC ACID, BUTYL ESTER; FEMA No. 3650; QPR9LM8VZO; DTXSID8062153; NSC-1511; NSC-403676; RefChem:571785; DTXCID1036335; 218-142-9; n-Butyl o-hydroxybenzoate
CAS 号 2052-14-4；分子式 C11H14O3；分子量 194.09 g/mol。
Butyl salicylate, Butyl 2-hydroxybenzoate, 2052-14-4, n-Butyl salicylate, Benzoic acid, 2-hydroxy-, butyl ester, Butyl O-hydroxybenzoate.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
已通报的危害声明：H302。
Boiling Point: 271.00 °C. @ 760.00 mm Hg; Boiling Point: 268 °C; Melting Point: 6 °C; Solubility: 19.8 mg/L @ 25 °C (exp).
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 水杨酸丁酯