济南圣和化工有限公司现供应主营产品——苯乙酸丁酯(CAS 122-43-0),分子式 C12H16O2,分子量 192.25。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 122-43-0 |
|---|---|
| 分子式 | C12H16O2 |
| 分子量 | 192.25 |
| 沸点 | 133.00 to 135.00 °C. @ 15.00 mm Hg |
| LogP | 3.2 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
在下游生产中,食用香精是 苯乙酸丁酯 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。
供应说明:苯乙酸丁酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 苯乙酸丁酯 以外的配套原料,也欢迎一并列出需求清单。
苯乙酸丁酯 的 CAS 号为 122-43-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
Butyl phenylacetate is identified by CAS 122-43-0, molecular formula C12H16O2 and molecular weight 192.12 g/mol. UNII TR6RZ109SI; ChEBI 179903; InChIKey LDOXTQYWWYXYSQ-UHFFFAOYSA-N. Boiling Point: 133.00 to 135.00 °C. @ 15.00 mm Hg; Boiling Point: 258-260 °C; Density: 0.990-0.997.
| CAS Registry Number | 122-43-0 |
|---|---|
| PubChem CID | 31210 |
| Molecular formula | C12H16O2 |
| Molecular weight | 192.12 g/mol |
| IUPAC name | butyl 2-phenylacetate |
| InChIKey | LDOXTQYWWYXYSQ-UHFFFAOYSA-N |
| UNII (FDA) | TR6RZ109SI |
| ChEBI ID | CHEBI:179903 |
| FEMA number | 2209 |
| JECFA number | 1012 |
| Molecular Weight | 192.25 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 192.115029749 |
| Monoisotopic Mass | 192.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 133.00 to 135.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 258-260 °C |
| Density | 0.990-0.997 |
| Refractive Index | 1.486-1.493 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 69.2% (90 / 130) |
| GHS notification summary | 69.2% (90 / 130) |
|---|---|
| Reported hazard statements | H315 (30.8%), H319 (30.8%), H332 (30.8%), H335 (30.8%) |
This chemical does not meet GHS hazard criteria for 69.2% (90 of 130) of all reports.
H315 (30.8%): Causes skin irritation [Warning Skin corrosion/irritation]
Butyl phenylacetate; butyl 2-phenylacetate; Benzeneacetic acid, butyl ester; n-Butyl phenylacetate; Butyl benzene acetate; Butyl alpha-toluate; Butyl benzeneacetate; Butyl phenylethanoate; Phenylethanoic acid butyl ester; ACETIC ACID, PHENYL-, BUTYL ESTER; FEMA No. 2209; UNII-TR6RZ109SI; EINECS 204-543-6; TR6RZ109SI; BRN 2046682; AI3-02942
CAS 122-43-0; molecular formula C12H16O2; molecular weight 192.12 g/mol.
Butyl phenylacetate, butyl 2-phenylacetate, Benzeneacetic acid, butyl ester, n-Butyl phenylacetate, Butyl benzene acetate, Butyl alpha-toluate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
69.2% of GHS notifications report no hazard classification (90 of 130).
Boiling Point: 133.00 to 135.00 °C. @ 15.00 mm Hg; Boiling Point: 258-260 °C; Density: 0.990-0.997; Refractive Index: 1.486-1.493.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Butyl phenylacetate