济南圣和化工有限公司现供应主营产品——甲酸苄酯(CAS 104-57-4),分子式 C8H8O2,分子量 136.15。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 104-57-4 |
|---|---|
| 分子式 | C8H8O2 |
| 分子量 | 136.15 |
| 沸点 | 202.00 to 203.00 °C. @ 760.00 mm Hg |
| LogP | 1.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
在下游生产中,食用香精是 甲酸苄酯 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 甲酸苄酯 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
甲酸苄酯 的 CAS 号为 104-57-4。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
benzyl formate is identified by CAS 104-57-4, molecular formula C8H8O2 and molecular weight 136.05 g/mol. UNII 79GJF97O0Y; ChEBI 3057; InChIKey UYWQUFXKFGHYNT-UHFFFAOYSA-N. Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg; Boiling Point: 202 °C; Density: 1.082-1.092.
| CAS Registry Number | 104-57-4 |
|---|---|
| PubChem CID | 7708 |
| Molecular formula | C8H8O2 |
| Molecular weight | 136.05 g/mol |
| IUPAC name | benzyl formate |
| InChIKey | UYWQUFXKFGHYNT-UHFFFAOYSA-N |
| UNII (FDA) | 79GJF97O0Y |
| ChEBI ID | CHEBI:3057 |
| FEMA number | 2145 |
| JECFA number | 841 |
| Molecular Weight | 136.15 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 136.052429494 |
| Monoisotopic Mass | 136.052429494 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 202.00 to 203.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 202 °C |
| Density | 1.082-1.092 |
| Refractive Index | 1.508-1.518 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 |
|---|
H302 (> 99.9%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Benzyl formate; 104-57-4; Benzyl methanoate; Phenylmethyl formate; Formic acid, phenylmethyl ester; Benzyl alcohol, formate; Formic acid, benzyl ester; FEMA No. 2145; NSC-8049; 79GJF97O0Y; DTXSID5059298; RefChem:118869; DTXCID7032846; 203-214-4; FORMIC ACID BENZYL ESTER; Benzyl formiat
CAS 104-57-4; molecular formula C8H8O2; molecular weight 136.05 g/mol.
Benzyl formate, 104-57-4, Benzyl methanoate, Phenylmethyl formate, Formic acid, phenylmethyl ester, Benzyl alcohol, formate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg; Boiling Point: 202 °C; Density: 1.082-1.092; Refractive Index: 1.508-1.518.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: benzyl formate