邻氨基苯甲酸烯丙酯(CAS 7493-63-2)属主营产品类产品,分子式 C10H11NO2,分子量 177.20。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 7493-63-2 |
|---|---|
| 分子式 | C10H11NO2 |
| 分子量 | 177.20 |
| 沸点 | 105.00 °C. @ 2.00 mm Hg |
| LogP | 2.5 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
目前 邻氨基苯甲酸烯丙酯 主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格,随货 COA 列明实测指标,方便您做入厂检验比对。
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邻氨基苯甲酸烯丙酯 的 CAS 号为 7493-63-2。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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allyl anthranilate is identified by CAS 7493-63-2, molecular formula C10H11NO2 and molecular weight 177.08 g/mol. UNII 81T0041N82; ChEBI 178980; InChIKey UCANFCXAKYMFGA-UHFFFAOYSA-N. Boiling Point: 105.00 °C. @ 2.00 mm Hg; Boiling Point: 105 °C (2mm Hg); Solubility: Insoluble (<1mg/ml) (NTP, 1992).
| CAS Registry Number | 7493-63-2 |
|---|---|
| PubChem CID | 24116 |
| Molecular formula | C10H11NO2 |
| Molecular weight | 177.08 g/mol |
| IUPAC name | prop-2-enyl 2-aminobenzoate |
| InChIKey | UCANFCXAKYMFGA-UHFFFAOYSA-N |
| UNII (FDA) | 81T0041N82 |
| ChEBI ID | CHEBI:178980 |
| FEMA number | 2020 |
| JECFA number | 20 |
| Molecular Weight | 177.20 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 177.078978594 |
| Monoisotopic Mass | 177.078978594 |
| Topological Polar Surface Area | 52.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 105.00 °C. @ 2.00 mm Hg |
|---|---|
| Boiling Point | 105 °C (2mm Hg) |
| Solubility | Insoluble (<1mg/ml) (NTP, 1992) |
| Density | 1.12 |
| Refractive Index | 1.569-1.577 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
ALLYL ANTHRANILATE; 7493-63-2; Allyl 2-aminobenzoate; 2-Propenyl 2-aminobenzoate; Anthranilic acid, allyl ester; Allyl O-aminobenzoate; 2-Propen-1-yl anthranilate; Vinyl carbinyl anthranilate; Benzoic acid, 2-amino-, 2-propenyl ester; FEMA No. 2020; 2-Propen-1-yl 2-aminobenzoate; prop-2-en-1-yl 2-aminobenzoate; CCRIS 6207; DTXSID3024441; EINECS 231-331-0; NSC 147476
CAS 7493-63-2; molecular formula C10H11NO2; molecular weight 177.08 g/mol.
ALLYL ANTHRANILATE, 7493-63-2, Allyl 2-aminobenzoate, 2-Propenyl 2-aminobenzoate, Anthranilic acid, allyl ester, Allyl O-aminobenzoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319, H335.
Boiling Point: 105.00 °C. @ 2.00 mm Hg; Boiling Point: 105 °C (2mm Hg); Solubility: Insoluble (<1mg/ml) (NTP, 1992); Density: 1.12.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: allyl anthranilate