肉桂酸烯丙酯, 含稳定剂:100 ppm TBC

Name: 肉桂酸烯丙酯, 含稳定剂:100 ppm TBC
Brand: 济南圣和化工有限公司

CAS 1866-31-5C12H12O2MW 188.22主营产品

本页收录肉桂酸烯丙酯, 含稳定剂:100 ppm TBC，CAS 登记号为 1866-31-5，分子式 C12H12O2，分子量 188.22，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	1866-31-5
分子式	C12H12O2
分子量	188.22
沸点	286 °C
LogP	3
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

目前肉桂酸烯丙酯, 含稳定剂:100 ppm TBC 主要服务于食用香精与有机化学品两大方向。我们可按应用场景提供不同规格，随货 COA 列明实测指标，方便您做入厂检验比对。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需肉桂酸烯丙酯, 含稳定剂:100 ppm TBC 以外的配套原料，也欢迎一并列出需求清单。

常见问题

肉桂酸烯丙酯, 含稳定剂:100 ppm TBC 的 CAS 号是多少？

肉桂酸烯丙酯, 含稳定剂:100 ppm TBC 的 CAS 号为 1866-31-5。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

肉桂酸烯丙酯, 含稳定剂:100 ppm TBC 有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

allyl cinnamate is identified by CAS 1866-31-5, molecular formula C12H12O2 and molecular weight 188.08 g/mol. UNII N8149Z51V9; ChEBI 191535; InChIKey KCMITHMNVLRGJU-CMDGGOBGSA-N. Boiling Point: 286 °C; Density: 1.050-1.056; Refractive Index: 1.562-1.569.

Identification

CAS Registry Number	1866-31-5
PubChem CID	641423
Molecular formula	C12H12O2
Molecular weight	188.08 g/mol
IUPAC name	prop-2-enyl (E)-3-phenylprop-2-enoate
InChIKey	KCMITHMNVLRGJU-CMDGGOBGSA-N
UNII (FDA)	N8149Z51V9
ChEBI ID	CHEBI:191535
FEMA number	2022
JECFA number	19

Computed Descriptors

Molecular Weight	188.22
XLogP3	3
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	5
Exact Mass	188.083729621
Monoisotopic Mass	188.083729621
Topological Polar Surface Area	26.3
Heavy Atom Count	14
Formal Charge	0

Physical & Chemical Properties

Boiling Point	286 °C
Density	1.050-1.056
Refractive Index	1.562-1.569

Physical description & handling notes

Colourless to light yellow, slightly viscous liquid with a peach/apricot odour
insoluble in water; soluble in oils
Miscible (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Fruit

GHS Hazard Classification

Reported hazard statements	H302 (100%), H315 (96.9%), H319 (96.9%)

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

H315 (96.9%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

Flavoring Agents -> JECFA Flavorings Index
2-Propenoic acid, 3-phenyl-, 2-propen-1-yl ester: ACTIVE

Synonyms

Allyl cinnamate; 1866-31-5; Propenyl cinnamate; Vinyl carbinyl cinnamate; CINNAMIC ACID, ALLYL ESTER; 2-Propenoic acid, 3-phenyl-, 2-propenyl ester; Allyl beta-phenylacrylate; FEMA No. 2022; 2-Propen-1-yl 3-phenyl-2-propenoate; prop-2-enyl (E)-3-phenylprop-2-enoate; N8149Z51V9; 2-Propenoic acid, 3-phenyl-, 2-propen-1-yl ester; NSC-20972; DTXSID8047509; prop-2-en-1-yl (2Z)-3-phenylprop-2-enoate; RefChem:554853

Frequently Asked Questions

What are the CAS number and molecular formula of allyl cinnamate?

CAS 1866-31-5; molecular formula C12H12O2; molecular weight 188.08 g/mol.

What other names is allyl cinnamate known by?

Allyl cinnamate, 1866-31-5, Propenyl cinnamate, Vinyl carbinyl cinnamate, CINNAMIC ACID, ALLYL ESTER, 2-Propenoic acid, 3-phenyl-, 2-propenyl ester.

What is the regulatory status of allyl cinnamate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is allyl cinnamate classified as hazardous?

Hazard statements reported: H302, H315, H319.

What are the key physical properties of allyl cinnamate?

Boiling Point: 286 °C; Density: 1.050-1.056; Refractive Index: 1.562-1.569.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.