Betaine (CAS 107-43-7) — formula C5H11NO2, molecular weight 117.08 g/mol; category food and feed additives.
| CAS Number | 107-43-7 |
|---|---|
| Molecular Formula | C5H11NO2 |
| Molecular Weight | 117.08 g/mol |
| Melting Point | 301-305°C |
| LogP | 0.5 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Category | Feed Additives |
Betaine is a food and feed compound with CAS registry number 107-43-7 and molecular formula C5H11NO2 (molecular weight 117.08 g/mol), belonging to the food and feed additives segment of chemical raw materials.
CAS number: 107-43-7
Its molecular formula C5H11NO2 comprises 5 C, 11 H, 1 N, 2 O atoms.
Also known as: Betaine · 50%甜菜碱水溶液
Category: food and feed additives
The CAS registry number of Betaine is 107-43-7.
Molecular formula C5H11NO2, molecular weight 117.08 g/mol.
It is also registered under: Betaine, 50%甜菜碱水溶液.
Category: Feed Additives.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Betaine (CAS 107-43-7), compiled from public chemistry databases.
| CAS Number | 107-43-7 |
|---|---|
| PubChem CID | 247 |
| Molecular Formula | C5H11NO2 |
| Molecular Weight | 117.08 g/mol |
| IUPAC Name | 2-(trimethylazaniumyl)acetate |
| InChIKey | KWIUHFFTVRNATP-UHFFFAOYSA-N |
| UNII (FDA) | 3SCV180C9W |
| Molecular Weight | 117.15 |
|---|---|
| XLogP3 | 0.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 117.078978594 |
| Monoisotopic Mass | 117.078978594 |
| Topological Polar Surface Area | 40.1 |
| Heavy Atom Count | 8 |
| Melting Point | 301-305°C |
|---|---|
| Solubility | In water, 6.11X10+5 mg/L at 19 °C |
| Vapor Pressure | 0.00000053 [mmHg] |
| Dissociation Constants | 1.83 |
betaine; 107-43-7; glycine betaine; oxyneurine; Trimethylglycine; lycine; Abromine; Trimethylglycocoll; Glycocoll betaine; Glycylbetaine; 2-(trimethylazaniumyl)acetate; Rubrine C; (Trimethylammonio)acetate; 2-(Trimethylammonio)Acetate; Jortaine; BETAINE, ANHYDROUS
| Regulatory & food contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory, Umami No safety concern at current levels of intake when used as a flavouring agent TRS 1027-JECFA 89/47 |
|---|---|
| GHS notifications | 90.4% (274 / 303) |
| GHS notifications | 90.4% (274 / 303) |
|---|
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 50%甜菜碱水溶液