Agar (CAS 9002-18-0) — formula C14H24O9, molecular weight 336.33; category food additives.
| CAS Number | 9002-18-0 |
|---|---|
| Molecular Formula | C14H24O9 |
| Molecular Weight | 336.33 |
| LogP | -2.2 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Category | Thickeners |
Agar is a food-grade compound with CAS registry number 9002-18-0 and molecular formula C14H24O9 (molecular weight 336.33), belonging to the food additives segment of chemical raw materials.
CAS number: 9002-18-0
Its molecular formula C14H24O9 comprises 14 C, 24 H, 9 O atoms.
Also known as: Agar · 细菌学琼脂粉
Category: food additives
The CAS registry number of Agar is 9002-18-0.
Molecular formula C14H24O9, molecular weight 336.33.
It is also registered under: Agar, 细菌学琼脂粉.
Category: Thickeners.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Agar (CAS 9002-18-0), compiled from public chemistry databases.
| CAS Number | 9002-18-0 |
|---|---|
| PubChem CID | 71571511 |
| Molecular Formula | C14H24O9 |
| IUPAC Name | (2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol |
| UNII (FDA) | 89T13OHQ2B |
| Molecular Weight | 336.33 |
|---|---|
| XLogP3 | -2.2 |
| Hydrogen Bond Donor Count | 4 |
| Hydrogen Bond Acceptor Count | 9 |
| Rotatable Bond Count | 4 |
| Exact Mass | 336.14203234 |
| Monoisotopic Mass | 336.14203234 |
| Topological Polar Surface Area | 127 |
| Heavy Atom Count | 23 |
Agar; 9002-18-0; Gelose; Ceylon; Chinese gelatin; Japan isinglass; Bengal gelatin; Layor carang; Bengal isinglass; Ceylon isinglass; Japan agar; Japanese gelatin; Macassar gelatin; Agar agar flake; Chinese isinglass; Vegetable gelatin
| Regulatory & food contact | FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, PROCESSING AID, STABILIZER OR TH EMULSIFIER; STABILIZER; THICKENER: Food Additives EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGE NOT LIMITED NMRS 53/TRS 539-JECFA 17/37 FAS 5/NMRS 53A-JECFA 17/379 |
|---|---|
| GHS notifications | 100% (169 / 169) |
| GHS notifications | 100% (169 / 169) |
|---|
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 细菌学琼脂粉