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Phenyl ether

CAS 101-84-8C12H10OMW 170.07 g/mol

Phenyl ether (CAS 101-84-8) — formula C12H10O, molecular weight 170.07 g/mol; category food additives.

Product Description

Phenyl ether (CAS 101-84-8) is a food additives. Its molecular formula C12H10O comprises 12 C, 10 H, 1 O atoms. Its molecular weight is about 170.07 g/mol. Reported physicochemical data: melting point around 80.3 °F (NTP, 1992), boiling point around 496.27 °F at 760 mmHg (NTP, 1992), LogP about 4.2. Food additives improve flavor, texture, color and shelf life of food, and must comply with relevant food-safety regulations and usage limits. Common in beverages, baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners, antioxidants or nutritional fortifiers. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number101-84-8
Molecular FormulaC12H10O
Molecular Weight170.07 g/mol
Melting Point80.3 °F (NTP, 1992)
Boiling Point496.27 °F at 760 mmHg (NTP, 1992)
LogP4.2
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applicationsbaking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners
CategoryAntioxidants

Applications

Documented applications: baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

Phenyl ether is a food-grade compound with CAS registry number 101-84-8 and molecular formula C12H10O (molecular weight 170.07 g/mol), belonging to the food additives segment of chemical raw materials.

Identification

CAS number: 101-84-8

Its molecular formula C12H10O comprises 12 C, 10 H, 1 O atoms.

Also known as: Phenyl ether · 二苯醚

Category: food additives

Frequently Asked Questions

What is the CAS number of Phenyl ether?

The CAS registry number of Phenyl ether is 101-84-8.

What is the molecular formula and molecular weight of Phenyl ether?

Molecular formula C12H10O, molecular weight 170.07 g/mol.

What other names is Phenyl ether known by?

It is also registered under: Phenyl ether, 二苯醚.

What are the documented applications of Phenyl ether?

Recorded applications: baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners.

Which category does Phenyl ether belong to?

Category: Antioxidants.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Phenyl ether (CAS 101-84-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number101-84-8
PubChem CID7583
Molecular FormulaC12H10O
Molecular Weight170.07 g/mol
IUPAC Namephenoxybenzene
InChIKeyUSIUVYZYUHIAEV-UHFFFAOYSA-N
UNII (FDA)3O695R5M1U

Computed descriptors

Molecular Weight170.21
XLogP34.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count2
Exact Mass170.073164938
Monoisotopic Mass170.073164938
Topological Polar Surface Area9.2
Heavy Atom Count13

Physicochemical values on record

Boiling Point496.27 °F at 760 mmHg (NTP, 1992)
Boiling Point258 °C
Boiling Point258.00 to 259.00 °C. @ 760.00 mm Hg
Boiling Point257 °C
Boiling Point259 °C
Boiling Point498 °F
Boiling Point259 °C @760 [mm Hg]
Melting Point80.3 °F (NTP, 1992)
Melting Point26.865 °C
Melting Point37 - 39 °C

Synonyms and trade names

DIPHENYL ETHER; Diphenyl oxide; 101-84-8; Phenoxybenzene; Phenyl ether; Benzene, 1,1'-oxybis-; Diphenylether; Oxybisbenzene; Phenyl oxide; Biphenyl oxide; Geranium crystals; Oxydiphenyl; Chemcryl JK-EB; Benzene, phenoxy-; 1,1'-Oxybis(benzene); 1,1'-Oxybisbenzene

Regulatory listings held on file

Regulatory & food contactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Green
No safety concern at current levels of intake when used as a flavouring agent
GHS notifications0.5% (12 / 2199)

GHS hazard classification

GHS notifications0.5% (12 / 2199)
Notified hazard statementsH319 (84.8%), H400 (16.1%), H410 (10.3%), H411 (78.8%), H315, H335, H360, H372

Source: PubChem / Wikidata; the batch COA governs where values differ.

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