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sulfur dioxide

CAS 7446-09-5SO2MW 63.96 g/mol

sulfur dioxide (CAS 7446-09-5) — formula SO2, molecular weight 63.96 g/mol; category food additives.

Product Overview

CAS Number7446-09-5
Molecular FormulaSO2
Molecular Weight63.96 g/mol
Melting Point-98.9 °F (EPA, 1998)
Boiling Point14 °F at 760 mmHg (EPA, 1998)
LogP0.1
CategoryAntioxidants

Technical Profile

What this product is

sulfur dioxide is a food-grade compound with CAS registry number 7446-09-5 and molecular formula SO2 (molecular weight 63.96 g/mol), belonging to the food additives segment of chemical raw materials.

Identification

CAS number: 7446-09-5

Its molecular formula SO2 comprises 1 S, 2 O atoms.

Also known as: sulfur dioxide · 二氧化硫

Category: food additives

Frequently Asked Questions

What is the CAS number of sulfur dioxide?

The CAS registry number of sulfur dioxide is 7446-09-5.

What is the molecular formula and molecular weight of sulfur dioxide?

Molecular formula SO2, molecular weight 63.96 g/mol.

What other names is sulfur dioxide known by?

It is also registered under: sulfur dioxide, 二氧化硫.

Which category does sulfur dioxide belong to?

Category: Antioxidants.

PubChem Public Data

Independent reference data for sulfur dioxide (CAS 7446-09-5), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号7446-09-5
PubChem CID1119
分子式SO2
分子量63.96 g/mol
IUPAC 名称sulfur dioxide
InChIKeyRAHZWNYVWXNFOC-UHFFFAOYSA-N
UNII(FDA)0UZA3422Q4
ChEBI 编号CHEBI:18422
FEMA 编号3039

Computed descriptors

Molecular Weight64.07
XLogP30.1
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count0
Exact Mass63.96190041
Monoisotopic Mass63.96190041
Topological Polar Surface Area35.1
Heavy Atom Count3

Physicochemical values on record

Boiling Point14 °F at 760 mmHg (EPA, 1998)
Boiling Point-10 °C
Boiling Point-10.05 °C
Boiling Point-10.00 °C. @ 760.00 mm Hg
Boiling Point14 °F
Boiling Point-10.05 °C @760 [mm Hg]
Melting Point-98.9 °F (EPA, 1998)
Melting Point-75.5 °C
Melting Point-75.48 °C
Melting Point-104 °F

Synonyms and trade names

sulfur dioxide; sulphur dioxide; 7446-09-5; Sulfurous anhydride; Sulfurous oxide; Fermenicide liquid; Sulfurous acid anhydride; Sulfur superoxide; Fermenicide powder; Sulfur oxide (SO2); Schwefeldioxid; Siarki dwutlenek; Sulfur dioxide (SO2); Schwefeldioxyd; FEMA No. 3039; SULFUROXIDE

Regulatory listings held on file

法规与食品接触FDA Substance added to food: ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FL
ANTIOXIDANT; FLOUR_TREATMENT_AGENT; PRESERVATIVE: Food Additives
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
JECFA ADI: 0-0.7 mg/kg bw
TRS 891-JECFA 51/30
FAS 42-JECFA 51/95
GHS 通报统计16.2% (425 / 2617)

GHS hazard classification

GHS 通报统计16.2% (425 / 2617)
已通报的危害声明H314, H331, H370, H280 (19.3%), H319, H372, H318

What the public record says

二氧化硫 的 CAS 号为 7446-09-5,分子式 SO2,分子量 63.96 g/mol。 UNII 0UZA3422Q4; ChEBI 18422; InChIKey RAHZWNYVWXNFOC-UHFFFAOYSA-N. Boiling Point: 14 °F at 760 mmHg (EPA, 1998); Boiling Point: -10 °C; Boiling Point: -10.05 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 二氧化硫

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