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capsanthin

CAS 465-42-9C40H56O3MW 584.42 g/mol

capsanthin (CAS 465-42-9) — formula C40H56O3, molecular weight 584.42 g/mol; category dyes and pigments.

Product Overview

CAS Number465-42-9
Molecular FormulaC40H56O3
Molecular Weight584.42 g/mol
Melting Point176 °C
LogP10.6
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
CategoryColoring Agents

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

capsanthin is a colorant or pigment compound with CAS registry number 465-42-9 and molecular formula C40H56O3 (molecular weight 584.42 g/mol), belonging to the dyes and pigments segment of chemical raw materials.

Identification

CAS number: 465-42-9

Its molecular formula C40H56O3 comprises 40 C, 56 H, 3 O atoms.

Also known as: capsanthin · 辣椒红色素 · Paprika extract

Category: dyes and pigments

Frequently Asked Questions

What is the CAS number of capsanthin?

The CAS registry number of capsanthin is 465-42-9.

What is the molecular formula and molecular weight of capsanthin?

Molecular formula C40H56O3, molecular weight 584.42 g/mol.

What other names is capsanthin known by?

It is also registered under: capsanthin, 辣椒红色素, Paprika extract.

Which category does capsanthin belong to?

Category: Coloring Agents.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for capsanthin (CAS 465-42-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number465-42-9
PubChem CID5281228
Molecular formulaC40H56O3
IUPAC name(2E,4E,6E,8E,10E,12E,14E,16E,18E)-19-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-1-[(1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one
UNII (FDA)420NY1J57N

Computed descriptors

Molecular Weight584.9
XLogP310.6
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count11
Exact Mass584.42294564
Monoisotopic Mass584.42294564
Topological Polar Surface Area57.5
Heavy Atom Count43

Physicochemical values on record

Melting Point176 °C

Documented uses on record

    Used as an orange food color, E 160(c)The pharmacokinetics of dietary capsanthin were determined in four male volunteers with plasma essentially free of capsanthin at the beginning of the study. They received paprika juice for 1 week, equivalent to three doses of 5.4 umol capsanthin/day, for a total of 16.2 umol/day. The level of capsanthin in plasma reached a plateau (0.10-0.12 umol/L) between day 2 and day 7, and capsanthin was not detectable in plasma by day 16. Capsanthin was distributed in the plasma lipoproteins after 1 week as follows: very low

    Synonyms and trade names

    Capsanthin; 465-42-9; all-trans-capsanthin; Capsanthin/capsorubin; (3R,3'S,5'R)-3,3'-Dihydroxy-beta,kappa-caroten-6'-one; DTXSID10905012; 420NY1J57N; beta,kappa-Caroten-6'one, 3,3'dihydroxy-; CHEBI:3375; RefChem:31613; DTXCID401334125; 207-364-1; MFCD31726206; 3,3'-Dihydroxy-beta,kappa-caroten-6'one; all trans Capsanthin; EINECS 207-364-1

    Regulatory listings held on file

    Regulatory & Food ContactCIR / INCI: Cosmetic colorant
    GHS notification summary100% (11 / 11)

    GHS hazard classification

    GHS notification summary100% (11 / 11)

    This chemical does not meet GHS hazard criteria for 100% (11 of 11) of all reports.

    Reported as not meeting GHS hazard criteria by 11 of 11 companies. For more detailed information, please visit ECHA C&L website.

    What the public record says

    Paprika extract · CAS 465-42-9 · C40H56O3. UNII 420NY1J57N. Melting Point: 176 °C.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 辣椒红色素

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