香茅醛

Name: 香茅醛
Brand: 济南圣和化工有限公司

CAS 106-23-0C10H18OMW 154.25主营产品

济南圣和化工有限公司现供应主营产品——香茅醛（CAS 106-23-0），分子式 C10H18O，分子量 154.25。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	106-23-0
分子式	C10H18O
分子量	154.25
熔点	147 °C
沸点	205 °C
LogP	3
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	香辛料油
类别	主营产品\|香辛料油

应用领域

香辛料油

香茅醛主要应用于香辛料油。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需香茅醛以外的配套原料，也欢迎一并列出需求清单。

常见问题

香茅醛的 CAS 号是多少？

香茅醛的 CAS 号为 106-23-0。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

香茅醛有什么用途？

主要应用于香辛料油。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

CITRONELLA · CAS 106-23-0 · C10H18O. UNII QB99VZZ7GZ. Boiling Point: 205 °C; Boiling Point: 206.00 to 207.00 °C. @ 760.00 mm Hg; Boiling Point: 206 °C.

Identification

CAS Registry Number	106-23-0
PubChem CID	7794
Molecular formula	C10H18O
IUPAC name	3,7-dimethyloct-6-enal
UNII (FDA)	QB99VZZ7GZ
FEMA number	2307
JECFA number	1220

Computed Descriptors

Molecular Weight	154.25
XLogP3	3
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	5
Exact Mass	154.135765193
Monoisotopic Mass	154.135765193
Topological Polar Surface Area	17.1
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	205 °C
Boiling Point	206.00 to 207.00 °C. @ 760.00 mm Hg
Boiling Point	206 °C
Melting Point	147 °C
Flash Point	165 °F (74 °C) (CLOSED CUP)
Density	0.853 g/cu cm at 20 °C
Density	0.850-0.860
Vapor Pressure	0.28 [mmHg]
Refractive Index	1.446-1.456

Physical description & handling notes

Liquid
Colorless to slightly yellow liquid with a strong flowery lemon odor; [HSDB]
Solid
colourless to slightly yellow liquid; intense lemon-citronella-rose aroma
Needles or orthorhombic crystals
Colorless to slightly yellow liquid

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Fat, Leaf No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.1% (1 / 2050)

GHS Hazard Classification

GHS notification summary	0.1% (1 / 2050)
Reported hazard statements	H315, H317 (97.5%), H319 (99.4%), H411 (77.9%), H227, H335, H401

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 2050) of reports.

H315 (> 99.9%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

Main component of citronella oil; Present in many other volatile oils; [Merck Index] Used as flavoring agent, insect repellent, fragrance (soaps, detergents, creams, lotions, and perfumes), and chemical intermediate for citronellol and hydroxycitronellal; [HSDB]
In soap perfumes; insect repellant.
Citronellal is used in small amounts for scenting soaps and detergents. Its principal application is in the preparation of isopulegol, citronellol, and hydroxycitronellal.
Among the plant families with promising essential oils used as repellents, Cymbopogon spp., Ocimum spp. and Eucalyptus spp. are the most cited. Individual compounds present in these mixtures with high repellent activity include alpha-pinene, limonene, citronellol, citronellal, camphor and thymol. Finally, although from an economical point of view synthetic chemicals are still more frequently used as repellents than essential oils, these natural products have the potential to provide efficient, and safer repellents
Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#1696]
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms

CITRONELLAL; 106-23-0; 3,7-Dimethyloct-6-enal; 3,7-Dimethyl-6-octenal; 6-Octenal, 3,7-dimethyl-; 2,3-Dihydrocitral; Citronella; Citronellel; beta-Citronellal; 3,7-Dimethyl-6-octen-1-al; FEMA No. 2307; DTXSID3041790; QB99VZZ7GZ; NSC-46106; CHEBI:47856; DTXCID1021790

Frequently Asked Questions

What are the CAS number and molecular formula of CITRONELLA?

CAS 106-23-0; molecular formula C10H18O; molecular weight — g/mol.

What other names is CITRONELLA known by?

CITRONELLAL, 106-23-0, 3,7-Dimethyloct-6-enal, 3,7-Dimethyl-6-octenal, 6-Octenal, 3,7-dimethyl-, 2,3-Dihydrocitral.

What is the regulatory status of CITRONELLA?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is CITRONELLA classified as hazardous?

0.1% of GHS notifications report no hazard classification (1 of 2050).

What are the key physical properties of CITRONELLA?

Boiling Point: 205 °C; Boiling Point: 206.00 to 207.00 °C. @ 760.00 mm Hg; Boiling Point: 206 °C; Melting Point: 147 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

香茅醛