Eugenol (CAS 97-53-0) — formula C10H12O2, molecular weight 164.08 g/mol; category food flavors.
| CAS Number | 97-53-0 |
|---|---|
| Molecular Formula | C10H12O2 |
| Molecular Weight | 164.08 g/mol |
| Melting Point | 15.4 to 15.6 °F (NTP, 1992) |
| Boiling Point | 489 °F at 760 mmHg (NTP, 1992) |
| LogP | 2 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Category | Spice Oils |
Eugenol is a flavoring compound with CAS registry number 97-53-0 and molecular formula C10H12O2 (molecular weight 164.08 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 97-53-0
Its molecular formula C10H12O2 comprises 10 C, 12 H, 2 O atoms.
Also known as: Eugenol · 丁香酚
Category: food flavors
The CAS registry number of Eugenol is 97-53-0.
Molecular formula C10H12O2, molecular weight 164.08 g/mol.
It is also registered under: Eugenol, 丁香酚.
Category: Spice Oils.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Eugenol (CAS 97-53-0), compiled from public chemistry databases.
| CAS Registry Number | 97-53-0 |
|---|---|
| PubChem CID | 3314 |
| Molecular formula | C10H12O2 |
| Molecular weight | 164.08 g/mol |
| IUPAC name | 2-methoxy-4-prop-2-enylphenol |
| InChIKey | RRAFCDWBNXTKKO-UHFFFAOYSA-N |
| UNII (FDA) | 3T8H1794QW |
| ChEBI ID | CHEBI:4917 |
| FEMA number | 2467 |
| JECFA number | 1529 |
| Molecular Weight | 164.20 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 164.083729621 |
| Monoisotopic Mass | 164.083729621 |
| Topological Polar Surface Area | 29.5 |
| Heavy Atom Count | 12 |
| Boiling Point | 489 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 252.00 to 253.00 °C. @ 760.00 mm Hg |
| Boiling Point | 256 °C |
| Melting Point | 15.4 to 15.6 °F (NTP, 1992) |
| Melting Point | -9.2 to -9.1 °C |
| Melting Point | -12.00 to -10.00 °C. @ 760.00 mm Hg |
| Flash Point | 219 °F (NTP, 1992) |
| Flash Point | >212 °F (>100 °C) (closed cup) |
| Solubility | In water, 2460 mg/L at 25 °C |
| Density | 1.0652 g/cu cm at 20 °C |
eugenol; 97-53-0; 4-Allyl-2-methoxyphenol; 4-Allylguaiacol; Eugenic acid; Allylguaiacol; Caryophyllic acid; p-Eugenol; 2-Methoxy-4-prop-2-enylphenol; p-Allylguaiacol; Engenol; 2-Methoxy-4-allylphenol; Phenol, 2-methoxy-4-(2-propenyl)-; 5-Allylguaiacol; 2-Methoxy-4-(2-propenyl)phenol; Synthetic eugenol
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Burnt, Clove, Spice |
|---|---|
| GHS notification summary | 0.2% (5 / 2820) |
| GHS notification summary | 0.2% (5 / 2820) |
|---|---|
| Reported hazard statements | H302 (17.3%), H315 (20.6%), H317 (99.8%), H319 (80.4%), H336, H351, H401, H412 |
This chemical does not meet GHS hazard criteria for 0.2% (5 of 2820) of reports.
H302 (17.3%): Harmful if swallowed [Warning Acute toxicity, oral]
Eugenol is identified by CAS 97-53-0, molecular formula C10H12O2 and molecular weight 164.08 g/mol. UNII 3T8H1794QW; ChEBI 4917; InChIKey RRAFCDWBNXTKKO-UHFFFAOYSA-N. Boiling Point: 489 °F at 760 mmHg (NTP, 1992); Boiling Point: 252.00 to 253.00 °C. @ 760.00 mm Hg; Boiling Point: 256 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 丁香酚