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酸式焦磷酸钠

CAS 7758-16-9Na2O7P2²⁻MW 219.92主营产品

酸式焦磷酸钠(CAS 7758-16-9)属主营产品类产品,分子式 Na2O7P2²⁻,分子量 219.92。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。

产品概览

CAS号7758-16-9
分子式Na2O7P2²⁻
分子量219.92
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域酸度调节剂;膨松剂;营养强化剂
类别主营产品|酸度调节剂|膨松剂|营养强化剂

应用领域

酸度调节剂;膨松剂;营养强化剂

在下游生产中,酸度调节剂是 酸式焦磷酸钠 最主要的应用场景;此外它还用于膨松剂。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供货能力:酸式焦磷酸钠 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 酸式焦磷酸钠 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。

常见问题

酸式焦磷酸钠 的 CAS 号是多少?

酸式焦磷酸钠 的 CAS 号为 7758-16-9。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

酸式焦磷酸钠 有什么用途?

主要应用于酸度调节剂;膨松剂;营养强化剂。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

SODIUM ACID PYROPHOSPHATE FOOD GRADE · CAS 7758-16-9 · Na2H2P2O7. UNII H5WVD9LZUD. Density: 1.862 @25 °C.

Identification

CAS Registry Number7758-16-9
PubChem CID24451
Molecular formulaNa2H2P2O7
IUPAC namedisodium;[hydroxy(oxido)phosphoryl] hydrogen phosphate
UNII (FDA)H5WVD9LZUD

Computed Descriptors

Molecular Weight221.94
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count7
Rotatable Bond Count2
Exact Mass221.90711496
Monoisotopic Mass221.90711496
Topological Polar Surface Area130
Heavy Atom Count11
Formal Charge0
Complexity143

Physical & Chemical Properties

Density1.862 @25 °C

Physical description & handling notes

  • Large Crystals; CBI; Dry Powder; Other Solid; Liquid
  • White powder or grains
  • White solid; [Merck Index] White odorless powder; [MSDSonline]
  • White crystalline powder
  • Soluble in water
  • Sol in water

Regulatory Status

Regulatory & Food ContactFDA Substance added to food: COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FL
ACIDITY_REGULATOR; RAISING_AGENT; SEQUESTRANT: Food Additives
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLO
ACID SODIUM PYROPHOSPHATE
Group MTDI for phosphorus from all sources, expressed as P
TRS 683-JECFA 26/25
GHS notification summary14.5% (71 / 490)

GHS Hazard Classification

GHS notification summary14.5% (71 / 490)
Reported hazard statementsH302 (25.5%), H319 (84.5%)

This chemical does not meet GHS hazard criteria for 14.5% (71 of 490) of reports.

H302 (25.5%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

  • CIR ingredient: Disodium Pyrophosphate
  • Used in baking powders and as food acidulant; Hexahydrate: Used in electroplating, metal cleaning and phosphatizing, and drilling muds; [HSDB]
  • Acid and Alkali Cleaning of Metals [Category: Clean]
  • Electroplating [Category: Plate]
  • Petroleum Production and Refining [Category: Industry]
  • Electroplating; metal cleaning & phosphatizing; drilling muds buffer; sesquestrent peptizing agent in cheese & meat products; frozen desserts /Hexahydrate/

Synonyms

7758-16-9; Sodium acid pyrophosphate; Disodium dihydrogen pyrophosphate; DISODIUM PYROPHOSPHATE; Disodium dihydrogen diphosphate; Dinatriumpyrophosphat; Disodium acid pyrophosphate; Diphosphoric acid, disodium salt; SAPP; H5WVD9LZUD; Pyrophosphoric acid, disodium salt; RefChem:135083; 231-835-0; Dinatriumpyrophosphat [German]; Disodium dihydrogenpyrophosphate; HSDB 377

Frequently Asked Questions

What are the CAS number and molecular formula of SODIUM ACID PYROPHOSPHATE FOOD GRADE?

CAS 7758-16-9; molecular formula Na2H2P2O7; molecular weight — g/mol.

What other names is SODIUM ACID PYROPHOSPHATE FOOD GRADE known by?

7758-16-9, Sodium acid pyrophosphate, Disodium dihydrogen pyrophosphate, DISODIUM PYROPHOSPHATE, Disodium dihydrogen diphosphate, Dinatriumpyrophosphat.

What is the regulatory status of SODIUM ACID PYROPHOSPHATE FOOD GRADE?

Documented regulatory listings: FDA Substance added to food: COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FL; ACIDITY_REGULATOR; RAISING_AGENT; SEQUESTRANT: Food Additives; COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLO.

Is SODIUM ACID PYROPHOSPHATE FOOD GRADE classified as hazardous?

14.5% of GHS notifications report no hazard classification (71 of 490).

What are the key physical properties of SODIUM ACID PYROPHOSPHATE FOOD GRADE?

Density: 1.862 @25 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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