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tyr-glu

CAS 2545-89-3C14H18N2O6MW 310.12 g/mol

tyr-glu (CAS 2545-89-3) — formula C14H18N2O6, molecular weight 310.12 g/mol; category food additives.

Product Description

tyr-glu (CAS 2545-89-3) is a food additives. Its molecular formula C14H18N2O6 comprises 14 C, 18 H, 2 N, 6 O atoms. Its molecular weight is about 310.12 g/mol. Reported physicochemical data: LogP about -2.72. Food additives improve flavor, texture, color and shelf life of food, and must comply with relevant food-safety regulations and usage limits. Common in beverages, baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners, antioxidants or nutritional fortifiers. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number2545-89-3
Molecular FormulaC14H18N2O6
Molecular Weight310.12 g/mol
LogP-2.72
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applicationsbaking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners
CategoryNutrition Enhancers

Applications

Documented applications: baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

tyr-glu is a food-grade compound with CAS registry number 2545-89-3 and molecular formula C14H18N2O6 (molecular weight 310.12 g/mol), belonging to the food additives segment of chemical raw materials.

Identification

CAS number: 2545-89-3

Its molecular formula C14H18N2O6 comprises 14 C, 18 H, 2 N, 6 O atoms.

Also known as: tyr-glu · 酪氨酰-谷氨酸

Category: food additives

Frequently Asked Questions

What is the CAS number of tyr-glu?

The CAS registry number of tyr-glu is 2545-89-3.

What is the molecular formula and molecular weight of tyr-glu?

Molecular formula C14H18N2O6, molecular weight 310.12 g/mol.

What other names is tyr-glu known by?

It is also registered under: tyr-glu, 酪氨酰-谷氨酸.

What are the documented applications of tyr-glu?

Recorded applications: baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners.

Which category does tyr-glu belong to?

Category: Nutrition Enhancers.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for tyr-glu (CAS 2545-89-3), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number2545-89-3
PubChem CID19816750
Molecular FormulaC14H18N2O6
Molecular Weight310.12 g/mol
IUPAC Name2-[[2-amino-3-(4-hydroxyphenyl)propanoyl]amino]pentanedioic acid
InChIKeyPDSLRCZINIDLMU-UHFFFAOYSA-N

Computed descriptors

Molecular Weight310.30
XLogP3-3.6
Hydrogen Bond Donor Count5
Hydrogen Bond Acceptor Count7
Rotatable Bond Count8
Exact Mass310.11648630
Monoisotopic Mass310.11648630
Topological Polar Surface Area150
Heavy Atom Count22

Physicochemical values on record

LogP-2.72

Synonyms and trade names

tyrosylglutamic acid; 2-[[2-amino-3-(4-hydroxyphenyl)propanoyl]amino]pentanedioic acid; Tyrosyl-Glutamate; D-Tyrosyl-D-glutamic acid; H-Tyr-Glu-OH.HCl; Tyrosylglutamate; YE dipeptide; Y-E Dipeptide; L-Tyrosyl-L-Glutamate; Tyrosine Glutamate dipeptide; Tyrosine-Glutamate dipeptide; (S)-2-((S)-2-Amino-3-(4-hydroxyphenyl)Propanamido)pentanedioic acid; SCHEMBL11032575; DTXSID00600266; PDSLRCZINIDLMU-UHFFFAOYSA-N; 551936-19-7

Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 酪氨酰-谷氨酸

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