Cinnamyl cinnamate (CAS No. 122-69-0) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Other Food Additives. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 122-69-0 |
|---|---|
| Molecular Formula | C18H16O2 |
| Molecular Weight | 264.12 g/mol |
| Boiling Point | 370 °C |
| LogP | 4.4 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Other Food Additives |
| Category | Other Food Additives |
Other Food Additives
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of Cinnamyl cinnamate is 122-69-0.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Other Food Additives.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
Cinnamyl cinnamate is identified by CAS 122-69-0, molecular formula C18H16O2 and molecular weight 264.12 g/mol. UNII F1438569N2; ChEBI 186898; InChIKey NQBWNECTZUOWID-MZXMXVKLSA-N. Boiling Point: 370 °C.
| CAS Registry Number | 122-69-0 |
|---|---|
| PubChem CID | 1550890 |
| Molecular formula | C18H16O2 |
| Molecular weight | 264.12 g/mol |
| IUPAC name | [(E)-3-phenylprop-2-enyl] (E)-3-phenylprop-2-enoate |
| InChIKey | NQBWNECTZUOWID-MZXMXVKLSA-N |
| UNII (FDA) | F1438569N2 |
| ChEBI ID | CHEBI:186898 |
| FEMA number | 2298 |
| JECFA number | 673 |
| Molecular Weight | 264.3 |
|---|---|
| XLogP3 | 4.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 264.115029749 |
| Monoisotopic Mass | 264.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Boiling Point | 370 °C |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.9% (1604 / 1605) |
| GHS notification summary | 99.9% (1604 / 1605) |
|---|
This chemical does not meet GHS hazard criteria for > 99.9% (1604 of 1605) of all reports.
Reported as not meeting GHS hazard criteria by 1604 of 1605 companies (only < 0.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Cinnamyl cinnamate; 122-69-0; Styracin; Cinnamyl alcohol, cinnamate; 3-Phenylallyl cinnamate; FEMA No. 2298; Phenylallyl cinnamate; Cinnamyl beta-phenylacrylate; 3-Phenyl-2-propen-1-yl cinnamate; 40918-97-6; Cinnamyl cinnamate (natural); CCRIS 904; NSC 46161; Cinnamylester kyseliny skoricove; Cinnamyl cinnamate [MI]; 2-Propenoic acid, 3-phenyl-, 3-phenyl-2-propen-1-yl ester
CAS 122-69-0; molecular formula C18H16O2; molecular weight 264.12 g/mol.
Cinnamyl cinnamate, 122-69-0, Styracin, Cinnamyl alcohol, cinnamate, 3-Phenylallyl cinnamate, FEMA No. 2298.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.9% of GHS notifications report no hazard classification (1604 of 1605).
Boiling Point: 370 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 桂酸桂酯