Octanoic acid (CAS No. 124-07-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Basic Chemical Raw Materials；Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 124-07-2 |
|---|---|
| Molecular Formula | C8H16O2 |
| Molecular Weight | 144.12 g/mol |
| Melting Point | 61 to 62 °F (NTP, 1992) |
| Boiling Point | 463.5 °F at 760 mmHg (NTP, 1992) |
| LogP | 3 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Basic Chemical Raw Materials；Flavors |
| Category | Basic Chemical Raw Materials|Flavors |
Basic Chemical Raw Materials；Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of Octanoic acid is 124-07-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Basic Chemical Raw Materials；Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
辛酸 的 CAS 号为 124-07-2，分子式 C8H16O2，分子量 144.12 g/mol。 UNII OBL58JN025; ChEBI 28837; InChIKey WWZKQHOCKIZLMA-UHFFFAOYSA-N. Boiling Point: 463.5 °F at 760 mmHg (NTP, 1992); Boiling Point: 239; Boiling Point: 239 °C.
| CAS 号 | 124-07-2 |
|---|---|
| PubChem CID | 379 |
| 分子式 | C8H16O2 |
| 分子量 | 144.12 g/mol |
| IUPAC 名称 | octanoic acid |
| InChIKey | WWZKQHOCKIZLMA-UHFFFAOYSA-N |
| UNII（FDA） | OBL58JN025 |
| ChEBI 编号 | CHEBI:28837 |
| FEMA 编号 | 2799 |
| JECFA 编号 | 99 |
| Molecular Weight | 144.21 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 144.115029749 |
| Monoisotopic Mass | 144.115029749 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 463.5 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 239 |
| Boiling Point | 239 °C |
| Boiling Point | 240 °C |
| Boiling Point | 240 °C @760 [mm Hg] |
| Melting Point | 61 to 62 °F (NTP, 1992) |
| Melting Point | 16.3 |
| Melting Point | 16.5 °C |
| Flash Point | 230 °F (NTP, 1992) |
| Flash Point | 270 °F |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA 21 CFR 中列出的食品接触物质清单：FCS Flavoring Agents FLAVOURING_AGENTFood Additives -> ANTIFOAMING_AGENT: Flavouring Agent |
|---|---|
| GHS 通报统计 | 2.4% (71 / 2978) |
| GHS 通报统计 | 2.4% (71 / 2978) |
|---|---|
| 已通报的危害声明 | H314, H412, H302 (10.6%), H311 (10.6%), H318 (78.6%), H402 |
octanoic acid; caprylic acid; 124-07-2; n-octanoic acid; n-caprylic acid; Octylic acid; octoic acid; n-octylic acid; 1-heptanecarboxylic acid; n-Octoic acid; Enantic acid; Octic acid; C-8 acid; Caprylsaeure; Acido octanoico; Acide octanoique
CAS 号 124-07-2；分子式 C8H16O2；分子量 144.12 g/mol。
octanoic acid, caprylic acid, 124-07-2, n-octanoic acid, n-caprylic acid, Octylic acid.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Cumulative Estimated Daily Intake (CEDI): FCS。
2.4% 的 GHS 通报认为不构成危害分类（71 / 2978）。
Boiling Point: 463.5 °F at 760 mmHg (NTP, 1992); Boiling Point: 239; Boiling Point: 239 °C; Boiling Point: 240 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 辛酸