甲硫基2-(丙酰氧基)丙酸酯

Name: 甲硫基2-(丙酰氧基)丙酸酯
Brand: 济南圣和化工有限公司

CAS 827024-53-3C7H12O3SMW 176.24主营产品

济南圣和化工主营供应甲硫基2-(丙酰氧基)丙酸酯（CAS 827024-53-3），归类于主营产品，分子式 C7H12O3S，分子量 176.24。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	827024-53-3
分子式	C7H12O3S
分子量	176.24
沸点	76 °C (4.5 mm Hg)
LogP	1.4
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

甲硫基2-(丙酰氧基)丙酸酯在食用香精领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：甲硫基2-(丙酰氧基)丙酸酯备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需甲硫基2-(丙酰氧基)丙酸酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

甲硫基2-(丙酰氧基)丙酸酯的 CAS 号是多少？

甲硫基2-(丙酰氧基)丙酸酯的 CAS 号为 827024-53-3。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

甲硫基2-(丙酰氧基)丙酸酯有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Methylthio 2-(propionyloxy) propionate is identified by CAS 827024-53-3, molecular formula C7H12O3S and molecular weight 176.05 g/mol. UNII 0VG9JPO6J5; ChEBI 173480; InChIKey VCLWCQBHEOFVMO-UHFFFAOYSA-N. Boiling Point: 76 °C (4.5 mm Hg); Density: 1.096-1.100 (20 °C); Refractive Index: 1.464-1.474.

Identification

CAS Registry Number	827024-53-3
PubChem CID	20831779
Molecular formula	C7H12O3S
Molecular weight	176.05 g/mol
IUPAC name	(1-methylsulfanyl-1-oxopropan-2-yl) propanoate
InChIKey	VCLWCQBHEOFVMO-UHFFFAOYSA-N
UNII (FDA)	0VG9JPO6J5
ChEBI ID	CHEBI:173480
JECFA number	493

Computed Descriptors

Molecular Weight	176.24
XLogP3	1.4
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	4
Rotatable Bond Count	5
Exact Mass	176.05071541
Monoisotopic Mass	176.05071541
Topological Polar Surface Area	68.7
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	76 °C (4.5 mm Hg)
Density	1.096-1.100 (20 °C)
Refractive Index	1.464-1.474

Physical description & handling notes

colourless to pale pink liquid
slightly soluble in water; soluble in fats
(in ethanol)

Regulatory Status

Regulatory & Food Contact	FLAVOURING_AGENT: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent TRS 896-JECFA 53/32 FAS 44-JECFA 53/125

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

FEMA No. 3790; Methylthio 2-(propionyloxy) propionate; Propionyllactic acid thiomethyl ester; Methyl thiopropionyl oxypropionate; 0VG9JPO6J5; 827024-53-3; S-Methyl 2-(propionyloxy)propanethioate; Propanethioic acid, 2-(1-oxopropoxy)-, S-methyl ester; Methylthio 2-(propionyloxy) propionate [FHFI]; RefChem:818710; UNII-0VG9JPO6J5; Methylthio 2-(propanoyloxy)propanoate; SCHEMBL28578717; FEMA 3790; CHEBI:173480; S-Methyl-2-(propionyloxy)propanethioate

Frequently Asked Questions

What are the CAS number and molecular formula of Methylthio 2-(propionyloxy) propionate?

CAS 827024-53-3; molecular formula C7H12O3S; molecular weight 176.05 g/mol.

What other names is Methylthio 2-(propionyloxy) propionate known by?

FEMA No. 3790, Methylthio 2-(propionyloxy) propionate, Propionyllactic acid thiomethyl ester, Methyl thiopropionyl oxypropionate, 0VG9JPO6J5, 827024-53-3.

What is the regulatory status of Methylthio 2-(propionyloxy) propionate?

Documented regulatory listings: FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents; No safety concern at current levels of intake when used as a flavouring agent.

What are the key physical properties of Methylthio 2-(propionyloxy) propionate?

Boiling Point: 76 °C (4.5 mm Hg); Density: 1.096-1.100 (20 °C); Refractive Index: 1.464-1.474.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.