肉桂酸丙酯 (CAS No. 74513-58-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 食用香精. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 74513-58-9 |
|---|---|
| Molecular Formula | C12H14O2 |
| Molecular Weight | 190.24 |
| Boiling Point | 283-284 °C |
| LogP | 3.5 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | 食用香精 |
| Category | 主营产品|食用香精 |
食用香精
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of 肉桂酸丙酯 is 74513-58-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 食用香精.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
肉桂酸丙酯 的 CAS 号为 74513-58-9，分子式 C12H14O2，分子量 190.10 g/mol。 UNII LBK26E89VE; ChEBI 8501; InChIKey OLLPXZHNCXACMM-CMDGGOBGSA-N. Boiling Point: 283-284 °C; Density: 1.030-1.040; Refractive Index: 1.547-1.553.
| CAS 号 | 74513-58-9 |
|---|---|
| PubChem CID | 5270647 |
| 分子式 | C12H14O2 |
| 分子量 | 190.10 g/mol |
| IUPAC 名称 | propyl (E)-3-phenylprop-2-enoate |
| InChIKey | OLLPXZHNCXACMM-CMDGGOBGSA-N |
| UNII（FDA） | LBK26E89VE |
| ChEBI 编号 | CHEBI:8501 |
| FEMA 编号 | 2938 |
| JECFA 编号 | 660 |
| Molecular Weight | 190.24 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 190.099379685 |
| Monoisotopic Mass | 190.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 283-284 °C |
|---|---|
| Density | 1.030-1.040 |
| Refractive Index | 1.547-1.553 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Peach No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 6.3% (89 / 1413) |
| GHS 通报统计 | 6.3% (89 / 1413) |
|---|---|
| 已通报的危害声明 | H226 (91%) |
Propyl cinnamate; (E)-Propyl cinnamate; propyl (E)-3-phenylprop-2-enoate; trans-Propyl cinnamate; Propyl 3-phenylpropenoate; Propyl cinnamate [FHFI]; 74513-58-9; Propyl 3-phenyl-2-propenoate; UNII-LBK26E89VE; LBK26E89VE; NSC 406146; NSC-406146; 2-Propenoic acid, 3-phenyl-, propyl ester, (2E)-; AI3-02024; DTXSID00225514; 3-Phenylpropenoic acid propyl ester
CAS 号 74513-58-9；分子式 C12H14O2；分子量 190.10 g/mol。
Propyl cinnamate, (E)-Propyl cinnamate, propyl (E)-3-phenylprop-2-enoate, trans-Propyl cinnamate, Propyl 3-phenylpropenoate, Propyl cinnamate [FHFI].
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
6.3% 的 GHS 通报认为不构成危害分类（89 / 1413）。
Boiling Point: 283-284 °C; Density: 1.030-1.040; Refractive Index: 1.547-1.553.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd.