Starch soluble (CAS 9005-84-9) — formula C12H22O11, molecular weight 342.30.
Starch soluble (CAS 9005-84-9) is classified under Food Additives, with molecular formula C12H22O11 and molecular weight 342.30, and serves as a key raw material in the food and beverage industry — commonly applied as a food additive, nutritional supplement, or processing aid where regulatory-grade purity is required. Jinan Shenghe Chemical Co., Ltd. supplies Starch soluble at commercial scale with stable lot-to-lot quality, accompanied by COA and full specification documentation. Typical categorization: Food Additives.
| CAS Number | 9005-84-9 |
|---|---|
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.30 |
| Melting Point | 240 °C |
| LogP | -4.7 |
Starch soluble is a chemical compound with CAS registry number 9005-84-9 and molecular formula C12H22O11 (molecular weight 342.30).
CAS number: 9005-84-9
Its molecular formula C12H22O11 comprises 12 C, 22 H, 11 O atoms.
Also known as: Starch soluble · 淀粉指示剂
The CAS registry number of Starch soluble is 9005-84-9.
Molecular formula C12H22O11, molecular weight 342.30.
It is also registered under: Starch soluble, 淀粉指示剂.
Independent reference data for Starch soluble (CAS 9005-84-9), compiled from public chemistry databases.
| CAS 号 | 9005-84-9 |
|---|---|
| PubChem CID | 439341 |
| 分子式 | C12H22O11 |
| IUPAC 名称 | (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol |
| UNII（FDA） | 15SUG9AD26 |
| Molecular Weight | 342.30 |
|---|---|
| XLogP3 | -4.7 |
| Hydrogen Bond Donor Count | 8 |
| Hydrogen Bond Acceptor Count | 11 |
| Rotatable Bond Count | 4 |
| Exact Mass | 342.11621151 |
| Monoisotopic Mass | 342.11621151 |
| Topological Polar Surface Area | 190 |
| Heavy Atom Count | 23 |
| Melting Point | 240 °C |
|---|
Amylodextrin; 9005-84-9; EINECS 232-686-4; aAmylodextrin; Amylogen; RefChem:557967; CHEBI:84395; DTXSID801009841; 232-686-4; alpha-Maltose; 4482-75-1; Thyodene; Glcalpha1-4Glca; Glcalpha1-4Glcalpha; 15SUG9AD26; Starch indicator
| 法规与食品接触 | CIR / INCI: Cosmetic ingredients (Amylodextrin) -> CIR (Cosmetic Ingredient Review) |
|---|---|
| GHS 通报统计 | 100% (252 / 252) |
| GHS 通报统计 | 100% (252 / 252) |
|---|
淀粉指示剂 · CAS 9005-84-9 · C12H22O11. UNII 15SUG9AD26. Melting Point: 240 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 淀粉指示剂