(-)-(1R,3R,4S)-Menthol (CAS 98167-53-4) — formula C10H20O, molecular weight 156.26.
(-)-(1R,3R,4S)-Menthol (CAS 98167-53-4) is classified under Food Additives, with molecular formula C10H20O and molecular weight 156.26, and serves as a key raw material in the food and beverage industry — commonly applied as a food additive, nutritional supplement, or processing aid where regulatory-grade purity is required. Jinan Shenghe Chemical Co., Ltd. supplies (-)-(1R,3R,4S)-Menthol at commercial scale with stable lot-to-lot quality, accompanied by COA and full specification documentation. Typical categorization: Food Additives.
| CAS Number | 98167-53-4 |
|---|---|
| Molecular Formula | C10H20O |
| Molecular Weight | 156.26 |
| Melting Point | 100 °F (NTP, 1992) |
| Boiling Point | 421 °F at 760 mmHg (NTP, 1992) |
| LogP | 3 |
(-)-(1R,3R,4S)-Menthol is a chemical compound with CAS registry number 98167-53-4 and molecular formula C10H20O (molecular weight 156.26).
CAS number: 98167-53-4
Its molecular formula C10H20O comprises 10 C, 20 H, 1 O atoms.
Also known as: (-)-(1R,3R,4S)-Menthol · (-)-(1R,3R,4S)-薄荷醇
The CAS registry number of (-)-(1R,3R,4S)-Menthol is 98167-53-4.
Molecular formula C10H20O, molecular weight 156.26.
It is also registered under: (-)-(1R,3R,4S)-Menthol, (-)-(1R,3R,4S)-薄荷醇.
Independent reference data for (-)-(1R,3R,4S)-Menthol (CAS 98167-53-4), compiled from public chemistry databases.
| CAS 号 | 98167-53-4 |
|---|---|
| PubChem CID | 1254 |
| 分子式 | C10H20O |
| IUPAC 名称 | 5-methyl-2-propan-2-ylcyclohexan-1-ol |
| UNII(FDA) | L7T10EIP3A |
| FEMA 编号 | 2665 |
| JECFA 编号 | 427 |
| Molecular Weight | 156.26 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 156.151415257 |
| Monoisotopic Mass | 156.151415257 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 421 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 214.6 °C |
| Boiling Point | 214.00 to 216.00 °C. @ 760.00 mm Hg |
| Boiling Point | 212 °C ((-)-isomer 216.5) |
| Melting Point | 100 °F (NTP, 1992) |
| Melting Point | -8 °C |
| Flash Point | 196 °F (NTP, 1992) |
| Solubility | In water, 420 mg/L at 25 °C |
| Solubility | In water, 456 mg/L at 25 °C |
| Solubility | 0.42 mg/mL at 25 °C |
MENTHOL; 1490-04-6; 2-Isopropyl-5-methylcyclohexanol; Menthyl alcohol; Mentholum; Caswell No. 540; Mineral ice; 5-Methyl-2-(1-methylethyl)cyclohexanol; 3-Hydroxy-p-menthane; 2-Isopropyl-5-methylcyclohexan-1-ol; CCRIS 9231; DTXSID8029650; EINECS 216-074-4; EPA Pesticide Chemical Code 051601; HSDB 593; AI3-08161
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool JECFA ADI: 0-4 mg/kg bw |
|---|---|
| GHS 通报统计 | 0.4% (7 / 1989) |
| GHS 通报统计 | 0.4% (7 / 1989) |
|---|---|
| 已通报的危害声明 | H315 (97.3%), H319 (82.9%), H318, H335, H402, H412 |
(-)-(1R,3R,4S)-薄荷醇 · CAS 98167-53-4 · C10H20O. UNII L7T10EIP3A. Boiling Point: 421 °F at 760 mmHg (NTP, 1992); Boiling Point: 214.6 °C; Boiling Point: 214.00 to 216.00 °C. @ 760.00 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: (-)-(1R,3R,4S)-薄荷醇