VANILLINERYTHRO-ANDTHREO-BUTAN-2,3-DIOLACETAL (CAS 63253-24-7) — formula C12H16O4, molecular weight 224.25.
VANILLINERYTHRO-ANDTHREO-BUTAN-2,3-DIOLACETAL (CAS 63253-24-7) is classified under Food Additives, with molecular formula C12H16O4 and molecular weight 224.25, and serves as a key raw material in the food and beverage industry — commonly applied as a food additive, nutritional supplement, or processing aid where regulatory-grade purity is required. Jinan Shenghe Chemical Co., Ltd. supplies VANILLINERYTHRO-ANDTHREO-BUTAN-2,3-DIOLACETAL at commercial scale with stable lot-to-lot quality, accompanied by COA and full specification documentation. Typical categorization: Food Additives.
| CAS Number | 63253-24-7 |
|---|---|
| Molecular Formula | C12H16O4 |
| Molecular Weight | 224.25 |
| Melting Point | 48.00 to 52.00 °C. @ 760.00 mm Hg |
| Boiling Point | 324.00 to 326.00 °C. @ 760.00 mm Hg |
| LogP | 1.8 |
| Applications | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes |
Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.
VANILLINERYTHRO-ANDTHREO-BUTAN-2,3-DIOLACETAL is a chemical compound with CAS registry number 63253-24-7 and molecular formula C12H16O4 (molecular weight 224.25).
CAS number: 63253-24-7
Its molecular formula C12H16O4 comprises 12 C, 16 H, 4 O atoms.
Also known as: VANILLINERYTHRO-ANDTHREO-BUTAN-2,3-DIOLACETAL · 4-(4,5-二甲基-1,3-二氧杂环戊烷-2-基)-2-甲氧基苯酚
The CAS registry number of VANILLINERYTHRO-ANDTHREO-BUTAN-2,3-DIOLACETAL is 63253-24-7.
Molecular formula C12H16O4, molecular weight 224.25.
It is also registered under: VANILLINERYTHRO-ANDTHREO-BUTAN-2,3-DIOLACETAL, 4-(4,5-二甲基-1,3-二氧杂环戊烷-2-基)-2-甲氧基苯酚.
Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.
Independent reference data for VANILLINERYTHRO-ANDTHREO-BUTAN-2,3-DIOLACETAL (CAS 63253-24-7), compiled from public chemistry databases.
| CAS 号 | 63253-24-7 |
|---|---|
| PubChem CID | 57358374 |
| 分子式 | C12H16O4 |
| IUPAC 名称 | 4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol |
| UNII（FDA） | 4KH462EVTJ |
| FEMA 编号 | 4023 |
| JECFA 编号 | 960 |
| Molecular Weight | 224.25 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 2 |
| Exact Mass | 224.10485899 |
| Monoisotopic Mass | 224.10485899 |
| Topological Polar Surface Area | 47.9 |
| Heavy Atom Count | 16 |
| Boiling Point | 324.00 to 326.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 48.00 to 52.00 °C. @ 760.00 mm Hg |
4-(4,5-二甲基-1,3-二氧戊环-2-基)-2-甲氧基苯酚；香草醛1,2-丁二醇缩醛；香兰素丁烷-2,3-二醇缩醛； FEMA 编号 4023；香草醛2,3-丁二醇缩醛；苯酚，4-(4,5-二甲基-1,3-二氧戊环-2-基)-2-甲氧基-； 4KH462EVTJ； DTXSID70979299；参考化学：901711； DTXCID90219260；香兰素 2,3-丁二醇缩醛；香草醛赤式和苏式丁-2,3-二醇缩醛；香草醛赤式和苏式丁-2,3-二醇缩醛[FHFI]； 63253-24-7； UNII-4KH462EVTJ；香草醛赤式和苏式丁-2,3-二醇缩醛
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Floral No safety concern at current levels of intake when used as a flavouring agent TRS 909-JECFA 57/84 |
|---|
4-(4,5-二甲基-1,3-二氧杂环戊烷-2-基)-2-甲氧基苯酚 · CAS 63253-24-7 · C12H16O4. UNII 4KH462EVTJ. Boiling Point: 324.00 to 326.00 °C. @ 760.00 mm Hg; Melting Point: 48.00 to 52.00 °C. @ 760.00 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.