pectin (CAS 9000-69-5) — formula C6H10O7, molecular weight 194.14.
| CAS Number | 9000-69-5 |
|---|---|
| Molecular Formula | C6H10O7 |
| Molecular Weight | 194.14 |
| Melting Point | 142-144 °C |
| Boiling Point | 415.5ºC at 760 mmHg |
| LogP | -2.3 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
pectin is a chemical compound with CAS registry number 9000-69-5 and molecular formula C6H10O7 (molecular weight 194.14).
CAS number: 9000-69-5
Its molecular formula C6H10O7 comprises 6 C, 10 H, 7 O atoms.
Also known as: pectin
The CAS registry number of pectin is 9000-69-5.
Molecular formula C6H10O7, molecular weight 194.14.
It is also registered under: pectin.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for pectin (CAS 9000-69-5), compiled from public chemistry databases.
| CAS Number | 9000-69-5 |
|---|---|
| PubChem CID | 441476 |
| Molecular Formula | C6H10O7 |
| IUPAC Name | (2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid |
| UNII (FDA) | 47EQO8LE7H |
| Molecular Weight | 194.14 |
|---|---|
| XLogP3 | -2.3 |
| Hydrogen Bond Donor Count | 5 |
| Hydrogen Bond Acceptor Count | 7 |
| Rotatable Bond Count | 1 |
| Exact Mass | 194.04265265 |
| Monoisotopic Mass | 194.04265265 |
| Topological Polar Surface Area | 127 |
| Heavy Atom Count | 13 |
| Boiling Point | 415.5ºC at 760 mmHg |
|---|---|
| Melting Point | 142-144 °C |
| Melting Point | 6.1ºC |
(2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid; Pectins; 89NA02M4RX; CHEBI:17309; methoxylpectin; Pectin, Methoxy; Pectinate, Zinc; Pectinate, Calcium; Breezers; Lozenge; Mexpectin; Pectinate; Colyer pectin; Methyl pectin; Methyl pectinate; Throat Coat
| Regulatory & food contact | FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT O EMULSIFIER; GELLING_AGENT; STABILIZER; THICKENER: Food Additives EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE NOT SPECIFIED ">TRS 1000-JECFA 82/34 FAS 16-JECFA 25/138 |
|---|---|
| GHS notifications | 98.4% (63 / 64) |
| GHS notifications | 98.4% (63 / 64) |
|---|
pectin · CAS 9000-69-5 · C6H10O7. UNII 47EQO8LE7H; ChEBI 17309. Boiling Point: 415.5ºC at 760 mmHg; Melting Point: 142-144 °C; Melting Point: 6.1ºC.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: pectin