Vitamin H (CAS 58-85-5) — formula C10H16N2O3S, molecular weight 244.09 g/mol; category food additives.
| CAS Number | 58-85-5 |
|---|---|
| Molecular Formula | C10H16N2O3S |
| Molecular Weight | 244.09 g/mol |
| Melting Point | 232 |
| LogP | 0.5 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Category | Nutrition Enhancers |
Vitamin H is a food-grade compound with CAS registry number 58-85-5 and molecular formula C10H16N2O3S (molecular weight 244.09 g/mol), belonging to the food additives segment of chemical raw materials.
CAS number: 58-85-5
Its molecular formula C10H16N2O3S comprises 10 C, 16 H, 2 N, 3 O, 1 S atoms.
Also known as: Vitamin H · 维生素H · Biotin · d-Biotin
Category: food additives
The CAS registry number of Vitamin H is 58-85-5.
Molecular formula C10H16N2O3S, molecular weight 244.09 g/mol.
It is also registered under: Vitamin H, 维生素H, Biotin, d-Biotin.
Category: Nutrition Enhancers.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Vitamin H (CAS 58-85-5), compiled from public chemistry databases.
| CAS Number | 58-85-5 |
|---|---|
| PubChem CID | 171548 |
| Molecular Formula | C10H16N2O3S |
| Molecular Weight | 244.09 g/mol |
| IUPAC Name | 5-[(3aS,4S,6aR)-2-oxo-1,3,3a,4,6,6a-hexahydrothieno[3,4-d]imidazol-4-yl]pentanoic acid |
| InChIKey | YBJHBAHKTGYVGT-ZKWXMUAHSA-N |
| UNII (FDA) | 6SO6U10H04 |
| Molecular Weight | 244.31 |
|---|---|
| XLogP3 | 0.3 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 5 |
| Exact Mass | 244.08816355 |
| Monoisotopic Mass | 244.08816355 |
| Topological Polar Surface Area | 104 |
| Heavy Atom Count | 16 |
| Melting Point | 232 |
|---|---|
| Melting Point | 232 °C (decomposes) |
| Melting Point | 232 °C |
| Solubility | 220 |
| Solubility | 0.22 mg/mL at 25 °C |
| Vapor Pressure | 0.00000001 [mmHg] |
| LogP | 0.5 |
| LogP | 0.39 |
| Collision Cross Section | 151.4 Ų [M+H]+ |
| Collision Cross Section | 157.1 Ų [M-H]- |
biotin; d-biotin; 58-85-5; vitamin H; Vitamin B7; Bioepiderm; coenzyme R; Factor S; Bios II; D(+)-Biotin; D-(+)-Biotin; (+)-Biotin; Biotine; Biotina; Factor S (vitamin); Injacom H
| Regulatory & food contact | FDA Substance added to food: NUTRIENT SUPPLEMENT, SEQUESTRANT CIR / INCI: Cosmetic ingredients (Biotin) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Hair conditioning; Skin conditioning; Antiseborrhoeic |
|---|---|
| GHS notifications | 99.6% (265 / 266) |
| GHS notifications | 99.6% (265 / 266) |
|---|
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 维生素H