Yeast Extract — category food additives.
Yeast Extract (CAS ) is a food additives. Food additives improve flavor, texture, color and shelf life of food, and must comply with relevant food-safety regulations and usage limits. Common in beverages, baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners, antioxidants or nutritional fortifiers. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| Applications | baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners |
|---|---|
| Category | Food Additives|Flavor Enhancers |
Documented applications: baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners.
Yeast Extract is a food-grade compound with CAS registry number available on request, belonging to the food additives segment of chemical raw materials.
Also known as: Yeast Extract
Category: food additives / chemical
It is also registered under: Yeast Extract.
Recorded applications: baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners.
Category: Food Additives / Flavor Enhancers.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Supplier: Jinan Shenghe Chemical Co., Ltd.