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Wheat Grass Powder

CAS 11003-00-2C3H8O3MW 92.09

Wheat Grass Powder (CAS No. 11003-00-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Fruit & Vegetable Extracts. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Product Overview

CAS Number11003-00-2
Molecular FormulaC3H8O3
Molecular Weight92.09
Melting Point64 °F (NTP, 1992)
Boiling Point290 °C (decomposes)
LogP-1.8
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsFruit & Vegetable Extracts
CategoryFruit & Vegetable Extracts

Applications

Fruit & Vegetable Extracts

Packaging & Storage

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
ShippingStandard chemical transport
SampleAvailable on request
Lead TimeIn stock / per order

Quality & Documentation

COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.

Frequently Asked Questions

What is the CAS number of Wheat Grass Powder?

The CAS number of Wheat Grass Powder is 11003-00-2.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of Wheat Grass Powder?

Main applications include Fruit & Vegetable Extracts.

How do I buy Wheat Grass Powder or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

描述

α-肌动蛋白 · CAS 11003-00-2 · C3H8O3. UNII PDC6A3C0OX. Boiling Point: 290 °C (decomposes); Boiling Point: 290 °C; Boiling Point: 290 °C @760 [mm Hg].

标识信息

CAS 号11003-00-2
PubChem CID753
分子式C3H8O3
IUPAC 名称propane-1,2,3-triol
UNII(FDA)PDC6A3C0OX
FEMA 编号2525
JECFA 编号909

计算分子描述符

Molecular Weight92.09
XLogP3-1.8
Hydrogen Bond Donor Count3
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass92.047344113
Monoisotopic Mass92.047344113
Topological Polar Surface Area60.7
Heavy Atom Count6
Formal Charge0

理化性质

Boiling Point290 °C (decomposes)
Boiling Point290 °C
Boiling Point290 °C @760 [mm Hg]
Melting Point64 °F (NTP, 1992)
Melting Point18.1 °C
Melting Point20 °C
Melting Point18 °C
Melting Point64 °F
Flash Point320 °F (NTP, 1992)
Flash Point177 °C

法规状态

法规与食品接触FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT
FDA 21 CFR 中列出的食品接触物质清单:FCS
FLAVOURING_AGENTFood Additives -> CARRIER_SOLVENT; EMULSIFIE: Flavouring Agent
GLYCERIN, SYNTHETIC
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBST
Monoglycerides
GHS 通报统计98.3% (5522 / 5617)

GHS 危害分类

GHS 通报统计98.3% (5522 / 5617)

同义词

glycerol; glycerin; 56-81-5; Glycerine; 1,2,3-Propanetriol; Glycyl alcohol; Trihydroxypropane; Glyceritol; Osmoglyn; 1,2,3-trihydroxypropane; Glyrol; Glysanin; Grocolene; Ophthalgan; Glycerinum; Vitrosupos

常见问题

α-肌动蛋白 的 CAS 号和分子式是什么?

CAS 号 11003-00-2;分子式 C3H8O3;分子量 — g/mol。

α-肌动蛋白 还有哪些别名?

glycerol, glycerin, 56-81-5, Glycerine, 1,2,3-Propanetriol, Glycyl alcohol.

α-肌动蛋白 的法规状态如何?

已记录的法规收录:FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT; FDA 21 CFR 中列出的食品接触物质清单:FCS; FLAVOURING_AGENTFood Additives -> CARRIER_SOLVENT; EMULSIFIE: Flavouring Agent。

α-肌动蛋白 是否属于危险品?

98.3% 的 GHS 通报认为不构成危害分类(5522 / 5617)。

α-肌动蛋白 的主要物性有哪些?

Boiling Point: 290 °C (decomposes); Boiling Point: 290 °C; Boiling Point: 290 °C @760 [mm Hg]; Melting Point: 64 °F (NTP, 1992).

本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。

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