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Veratraldehyde

CAS 120-14-9C9H10O3MW 166.17

Veratraldehyde (CAS 120-14-9) — formula C9H10O3, molecular weight 166.17; category pharmaceutical intermediates and APIs.

Product Overview

CAS Number120-14-9
Molecular FormulaC9H10O3
Molecular Weight166.17
Melting Point108 to 109 °F (NTP, 1992)
Boiling Point538 °F at 760 mmHg (NTP, 1992)
LogP1.22
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Benzaldehyde, 3, 4-dimethoxy-: ACTIVE
CategoryPharmaceutical Intermediates

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Benzaldehyde, 3, 4-dimethoxy-: ACTIVE.

Technical Profile

What this product is

Veratraldehyde is a pharmaceutical intermediate or API compound with CAS registry number 120-14-9 and molecular formula C9H10O3 (molecular weight 166.17), belonging to the pharmaceutical intermediates and APIs segment of chemical raw materials.

Identification

CAS number: 120-14-9

Its molecular formula C9H10O3 comprises 9 C, 10 H, 3 O atoms.

Also known as: Veratraldehyde · 藜芦醛

Category: pharmaceutical intermediates and APIs

Frequently Asked Questions

What is the CAS number of Veratraldehyde?

The CAS registry number of Veratraldehyde is 120-14-9.

What is the molecular formula and molecular weight of Veratraldehyde?

Molecular formula C9H10O3, molecular weight 166.17.

What other names is Veratraldehyde known by?

It is also registered under: Veratraldehyde, 藜芦醛.

What are the documented applications of Veratraldehyde?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Benzaldehyde, 3, 4-dimethoxy-: ACTIVE.

Which category does Veratraldehyde belong to?

Category: Pharmaceutical Intermediates.

PubChem Public Data

Independent reference data for Veratraldehyde (CAS 120-14-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number120-14-9
PubChem CID8419
Molecular formulaC9H10O3
IUPAC name3,4-dimethoxybenzaldehyde
UNII (FDA)UI88P68JZD
FEMA number3109
JECFA number877

Computed descriptors

Molecular Weight166.17
XLogP31.5
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count3
Exact Mass166.062994177
Monoisotopic Mass166.062994177
Topological Polar Surface Area35.5
Heavy Atom Count12

Physicochemical values on record

Boiling Point538 °F at 760 mmHg (NTP, 1992)
Boiling Point281.00 °C. @ 760.00 mm Hg
Boiling Point281 °C
Boiling Point281 °C @760 [mm Hg]
Melting Point108 to 109 °F (NTP, 1992)
Melting Point58 °C
Solubility6.32 mg/mL at 25 °C
LogP1.22

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    3,4-Dimethoxybenzaldehyde; VERATRALDEHYDE; 120-14-9; Veratric aldehyde; Benzaldehyde, 3,4-dimethoxy-; Vanillin methyl ether; Veratrum aldehyde; Veratryl aldehyde; Veratral; p-Veratric aldehyde; 4-O-Methylvanillin; 3,4-Dimethoxybenzenecarbonal; Protocatechualdehyde dimethyl ether; Protocatechuic aldehyde dimethyl ether; FEMA No. 3109; DTXSID7026285

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Floral
    No safety concern at current levels of intake when used as a flavouring agent

    GHS hazard classification

    Reported hazard statementsH302 (100%), H315

    H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

    P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

    What the public record says

    Veratraldehyde · CAS 120-14-9 · C9H10O3. UNII UI88P68JZD. Boiling Point: 538 °F at 760 mmHg (NTP, 1992); Boiling Point: 281.00 °C. @ 760.00 mm Hg; Boiling Point: 281 °C.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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