Tryptophan (CAS 73-22-3) — formula C11H12N2O2, molecular weight 204.22.
| CAS Number | 73-22-3 |
|---|---|
| Molecular Formula | C11H12N2O2 |
| Molecular Weight | 204.22 |
| Melting Point | 293 °C |
| Boiling Point | 289.00 to 291.00 °C. @ 760.00 mm Hg |
| LogP | -1.05 |
| Applications | Antistatic |
Documented applications: Antistatic.
Tryptophan is a chemical compound with CAS registry number 73-22-3 and molecular formula C11H12N2O2 (molecular weight 204.22).
CAS number: 73-22-3
Its molecular formula C11H12N2O2 comprises 11 C, 12 H, 2 N, 2 O atoms.
Also known as: Tryptophan · L-Tryptophan
The CAS registry number of Tryptophan is 73-22-3.
Molecular formula C11H12N2O2, molecular weight 204.22.
It is also registered under: Tryptophan, L-Tryptophan.
Recorded applications: Antistatic.
Independent reference data for Tryptophan (CAS 73-22-3), compiled from public chemistry databases.
| CAS 号 | 73-22-3 |
|---|---|
| PubChem CID | 6305 |
| 分子式 | C11H12N2O2 |
| 分子量 | 204.09 g/mol |
| IUPAC 名称 | (2S)-2-amino-3-(1H-indol-3-yl)propanoic acid |
| InChIKey | QIVBCDIJIAJPQS-VIFPVBQESA-N |
| UNII（FDA） | 8DUH1N11BX |
| ChEBI 编号 | CHEBI:16828 |
| ATC 编码（WHO） | N06AX02 |
| Molecular Weight | 204.22 |
|---|---|
| XLogP3 | -1.1 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 204.089877630 |
| Monoisotopic Mass | 204.089877630 |
| Topological Polar Surface Area | 79.1 |
| Heavy Atom Count | 15 |
| Melting Point | 290.5 |
|---|---|
| Melting Point | 282 °C (decomposes) |
| Melting Point | 230 °C |
| Solubility | 1 to 5 mg/mL at 68 °F (NTP, 1992) |
| Solubility | 13400 |
| Solubility | 13.4 mg/mL at 25 °C |
| LogP | -1.06 |
| LogP | log Kow = -1.06 |
| Ionization Efficiency | 2.62 |
| Ionization Efficiency | 2.7 |
L-tryptophan; tryptophan; 73-22-3; L-Tryptophane; Tryptophane; (S)-Tryptophan; trofan; tryptacin; (2S)-2-amino-3-(1H-indol-3-yl)propanoic acid; Ardeytropin; Pacitron; Indole-3-alanine; L-Tryptofan; L-Trp; L-(-)-Tryptophan; L-beta-3-Indolylalanine
| 法规与食品接触 | FDA Substance added to food: NUTRIENT SUPPLEMENT CIR / INCI: Cosmetic ingredients (Tryptophan) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Antistatic |
|---|---|
| GHS 通报统计 | 98.7% (222 / 225) |
| GHS 通报统计 | 98.7% (222 / 225) |
|---|
L-Tryptophan 的 CAS 号为 73-22-3，分子式 C11H12N2O2，分子量 204.09 g/mol。 UNII 8DUH1N11BX; ChEBI 16828; InChIKey QIVBCDIJIAJPQS-VIFPVBQESA-N. Melting Point: 290.5; Melting Point: 282 °C (decomposes); Melting Point: 230 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: Tryptophan