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Tributyrin

CAS 60-01-5C15H26O6MW 302.17 g/mol

Tributyrin (CAS 60-01-5) — formula C15H26O6, molecular weight 302.17 g/mol.

Product Overview

CAS Number60-01-5
Molecular FormulaC15H26O6
Molecular Weight302.17 g/mol
Melting Point-75 °C
Boiling Point307 °C
LogPlog Kow = 2.54
ApplicationsUses: Synthetic flavoring substance and adjuvant., ...A plasticizer, ...and a solvent., Plasticizer, flavoring., Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Methods of Manufacturing: Prepared by esterification of glycerol with excess butyric acid., Formulations, Preparations: PURITY: Not less than 99% of C15H26O6., GRADES: Technical, FCC., General Manufacturing Information: Butanoic acid, 1, 2, 3-propanetriyl ester: ACTIVE, ...Useful in butter, margarine, as flavor, solvent for flavors., FEMA NUMBER 2223, Irradiation of tributyrin produces various compounds, among them butanetriol triesters, erythritol tetraesters, and polyglycol polyesters.

Applications

Documented applications: Uses: Synthetic flavoring substance and adjuvant., ...A plasticizer, ...and a solvent., Plasticizer, flavoring., Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Methods of Manufacturing: Prepared by esterification of glycerol with excess butyric acid., Formulations, Preparations: PURITY: Not less than 99% of C15H26O6., GRADES: Technical, FCC., General Manufacturing Information: Butanoic acid, 1, 2, 3-propanetriyl ester: ACTIVE, ...Useful in butter, margarine, as flavor, solvent for flavors., FEMA NUMBER 2223, Irradiation of tributyrin produces various compounds, among them butanetriol triesters, erythritol tetraesters, and polyglycol polyesters..

Technical Profile

What this product is

Tributyrin is a chemical compound with CAS registry number 60-01-5 and molecular formula C15H26O6 (molecular weight 302.17 g/mol).

Identification

CAS number: 60-01-5

Its molecular formula C15H26O6 comprises 15 C, 26 H, 6 O atoms.

Also known as: Tributyrin · 三丁酸甘油酯

Frequently Asked Questions

What is the CAS number of Tributyrin?

The CAS registry number of Tributyrin is 60-01-5.

What is the molecular formula and molecular weight of Tributyrin?

Molecular formula C15H26O6, molecular weight 302.17 g/mol.

What other names is Tributyrin known by?

It is also registered under: Tributyrin, 三丁酸甘油酯.

What are the documented applications of Tributyrin?

Recorded applications: Uses: Synthetic flavoring substance and adjuvant., ...A plasticizer, ...and a solvent., Plasticizer, flavoring., Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Methods of Manufacturing: Prepared by esterification of glycerol with excess butyric acid., Formulations, Preparations: PURITY: Not less than 99% of C15H26O6., GRADES: Technical, FCC., General Manufacturing Information: Butanoic acid, 1, 2, 3-propanetriyl ester: ACTIVE, ...Useful in butter, margarine, as flavor, solvent for flavors., FEMA NUMBER 2223, Irradiation of tributyrin produces various compounds, among them butanetriol triesters, erythritol tetraesters, and polyglycol polyesters..

PubChem Public Data

Independent reference data for Tributyrin (CAS 60-01-5), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number60-01-5
PubChem CID6050
Molecular formulaC15H26O6
Molecular weight302.17 g/mol
IUPAC name2,3-di(butanoyloxy)propyl butanoate
InChIKeyUYXTWWCETRIEDR-UHFFFAOYSA-N
UNII (FDA)S05LZ624MF
ChEBI IDCHEBI:35020
JECFA number922

Computed descriptors

Molecular Weight302.36
XLogP32.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count6
Rotatable Bond Count14
Exact Mass302.17293854
Monoisotopic Mass302.17293854
Topological Polar Surface Area78.9
Heavy Atom Count21

Physicochemical values on record

Boiling Point307 °C
Boiling Point308 °C
Melting Point-75 °C
Flash Point356 °F; 180 °C (Open cup)
SolubilityIn water, 133 mg/L at 37 °C
Solubility0.133 mg/mL at 37 °C
Density1.032 at 20 °C
Density1.034-1.037
LogPlog Kow = 2.54
LogP2.54

Documented uses on record

    Synthetic flavoring substance and adjuvant....A plasticizer; ...and a solvent.

    Synonyms and trade names

    TRIBUTYRIN; 60-01-5; Glycerol tributyrate; Glyceryl tributyrate; Butyrin; Tributin; Butyryl triglyceride; Glyceroltributyrin; Glycerin tributyrate; Tributyryl glyceride; Tri-n-butyrin; 1,2,3-Tributyrylglycerol; Tributyroin; Glycerol tributanoate; Tributyrinine; Butanoic acid, 1,2,3-propanetriyl ester

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    No safety concern at current levels of intake when used as a flavouring agent
    TRS 913-JECFA 59/112
    GHS notification summary100% (119 / 119)

    GHS hazard classification

    GHS notification summary100% (119 / 119)

    This chemical does not meet GHS hazard criteria for 100% (119 of 119) of all reports.

    Reported as not meeting GHS hazard criteria by 119 of 119 companies. For more detailed information, please visit ECHA C&L website.

    What the public record says

    Tributyrin is identified by CAS 60-01-5, molecular formula C15H26O6 and molecular weight 302.17 g/mol. UNII S05LZ624MF; ChEBI 35020; InChIKey UYXTWWCETRIEDR-UHFFFAOYSA-N. Boiling Point: 307 °C; Boiling Point: 308 °C; Melting Point: -75 °C.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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