Tomato Red

CAS 502-65-8C40H56MW 536.9

Tomato Red（CAS 502-65-8）：分子式 C40H56、分子量 536.9；类别染料及颜料。

产品概览

CAS号	502-65-8
分子式	C40H56
分子量	536.9
熔点	175 °C
LogP	15.6
应用领域	Uses: Lycopene is the most effective singlet oxygen scavenger in vitro of all the carotenoids. Foods that contain lycopene and related supplements have been reported to prevent chronic diseases including cancer、asthma、and cardiovascular disorders.、In vitro and in vivo、lycopene has been demonstrated to mitigate oxidative stress-induced metabolic dysfunctions and diseases including inflammation、obesity、and diabetes mellitus. Lycopene has been shown to alleviate metabolic diseases that affect the bone、eye、kidney、liver、lungs、heart、and nervous system.、Use Classification: Food Additives -> COLOUR -> JECFA Functional Classes、Food Additives -> COLOUR -> JECFA Functional Classes、Cosmetics -> Cosmetic colorant
类别	Coloring Agents

应用领域

登记用途：Uses: Lycopene is the most effective singlet oxygen scavenger in vitro of all the carotenoids. Foods that contain lycopene and related supplements have been reported to prevent chronic diseases including cancer、asthma、and cardiovascular disorders.、In vitro and in vivo、lycopene has been demonstrated to mitigate oxidative stress-induced metabolic dysfunctions and diseases including inflammation、obesity、and diabetes mellitus. Lycopene has been shown to alleviate metabolic diseases that affect the bone、eye、kidney、liver、lungs、heart、and nervous system.、Use Classification: Food Additives -> COLOUR -> JECFA Functional Classes、Food Additives -> COLOUR -> JECFA Functional Classes、Cosmetics -> Cosmetic colorant。

技术档案

这个产品是什么

Tomato Red 是一种着色或颜料类化合物，登记 CAS 号为 502-65-8，分子式 C40H56（分子量 536.9），归属于染料及颜料大类化工原料。

识别信息

登记 CAS 号：502-65-8

其分子式 C40H56 由 40 个碳、56 个氢组成。

别名/同义词：Tomato Red · Lycopene oil · lycopene from tomato · LYCOPENE

所属分类：染料及颜料

常见问题

Tomato Red 的 CAS 号是多少？

Tomato Red 的 CAS 登记号为 502-65-8。

Tomato Red 的分子式与分子量是多少？

分子式 C40H56，分子量 536.9。

Tomato Red 还有哪些别名？

别名/同义词：Tomato Red、Lycopene oil、lycopene from tomato、LYCOPENE。

Tomato Red 的登记用途是什么？

Tomato Red 属于哪个分类？

所属分类：Coloring Agents。

PubChem 公开数据

Tomato Red（CAS 502-65-8）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

CAS 号	502-65-8
PubChem CID	446925
分子式	C40H56
IUPAC 名称	(6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene
UNII（FDA）	SB0N2N0WV6
FEMA 编号	4110

计算分子描述符

Molecular Weight	536.9
XLogP3	15.6
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	0
Rotatable Bond Count	16
Exact Mass	536.438201786
Monoisotopic Mass	536.438201786
Topological Polar Surface Area	0
Heavy Atom Count	40

在册的理化数值

Melting Point	175 °C
Color Additive Status	73.585

同义词与商品名

LYCOPENE; 502-65-8; all-trans-Lycopene; Psi,psi-carotene; lycored; Redivivo; Mexoryl SAQ; Tomat-O-Red; (all-e)-lycopene; Solanorubin; Ateronon; DTXSID2046593; (all-trans)-lycopene; TOMATO LYCOPENE; Aec lycopene; Blakeslea trispora

已收录的法规名录

法规与食品接触	FDA Regulatory Status of Color Additives: Foods FDA Substance added to food: FLAVORING AGENT OR ADJUVANT COLOUR: Food Additives 脂肪、蜡质；还可以帮助稳定风味配方一般食品中的成分（肉类和家禽除外），含量范围为百万分之 5-575 Scientific procedures
GHS 通报统计	100% (203 / 203)

GHS 危害分类

GHS 通报统计	100% (203 / 203)

公开数据库对它的描述

lycopene from tomato · CAS 502-65-8 · C40H56. UNII SB0N2N0WV6. Melting Point: 175 °C; Color Additive Status: 73.585.

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。