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Thymol

CAS 89-83-8C10H14OMW 150.10 g/mol

Thymol (CAS 89-83-8) — formula C10H14O, molecular weight 150.10 g/mol; category food flavors.

Product Description

Thymol (CAS 89-83-8) is a chemical raw material in the food flavors category. Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms. Its molecular weight is about 150.10 g/mol. Reported physicochemical data: melting point around 51.5, boiling point around 232.5, LogP about 3.3. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number89-83-8
Molecular FormulaC10H14O
Molecular Weight150.10 g/mol
Melting Point51.5
Boiling Point232.5
LogP3.3
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applications典型应用领域:食品增香, 调味。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存
CategorySpice Oils

Applications

Documented applications: 典型应用领域:食品增香, 调味。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

Thymol is a flavoring compound with CAS registry number 89-83-8 and molecular formula C10H14O (molecular weight 150.10 g/mol), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 89-83-8

Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms.

Also known as: Thymol · 麝香草酚

Category: food flavors

Frequently Asked Questions

What is the CAS number of Thymol?

The CAS registry number of Thymol is 89-83-8.

What is the molecular formula and molecular weight of Thymol?

Molecular formula C10H14O, molecular weight 150.10 g/mol.

What other names is Thymol known by?

It is also registered under: Thymol, 麝香草酚.

What are the documented applications of Thymol?

Recorded applications: 典型应用领域:食品增香, 调味。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Which category does Thymol belong to?

Category: Spice Oils.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Thymol (CAS 89-83-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number89-83-8
PubChem CID6989
Molecular formulaC10H14O
IUPAC name5-methyl-2-propan-2-ylphenol
UNII (FDA)3J50XA376E
FEMA number3066
JECFA number709

Computed descriptors

Molecular Weight150.22
XLogP33.3
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass150.104465066
Monoisotopic Mass150.104465066
Topological Polar Surface Area20.2
Heavy Atom Count11

Physicochemical values on record

Boiling Point232.5
Boiling Point233 °C
Boiling Point231.00 to 232.00 °C. @ 760.00 mm Hg
Boiling Point232-233 °C
Boiling Point233 °C @760 [mm Hg]
Melting Point51.5
Melting Point49.6 °C
Melting Point51.5 °C
Flash Point110 °C (230 °F) (Closed cup)
Solubility900

Documented uses on record

    Using Disinfectants or Biocides [Category: Clean]For destroying mold; preserving documents, art objects, and urine. Stabilizer (antioxidant) for trichloroethylene, halothane.

    Synonyms and trade names

    THYMOL; 89-83-8; 2-Isopropyl-5-methylphenol; 5-Methyl-2-(1-methylethyl)phenol; Thyme camphor; 5-Methyl-2-isopropylphenol; 6-Isopropyl-m-cresol; 3-p-Cymenol; m-Thymol; p-Cymen-3-ol; 3-Hydroxy-p-cymene; Thymic acid; 6-Isopropyl-3-methylphenol; Phenol, 5-methyl-2-(1-methylethyl)-; Isopropyl cresol; Apiguard

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Spice, Wood

    GHS hazard classification

    Reported hazard statementsH302, H314, H411, H318 (10.5%), H317, H401

    H302: Harmful if swallowed [Warning Acute toxicity, oral]

    H314: Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

    What the public record says

    2-ISOPROPYL-5-METHYLPHENOL · CAS 89-83-8 · C10H14O. UNII 3J50XA376E. Boiling Point: 232.5; Boiling Point: 233 °C; Boiling Point: 231.00 to 232.00 °C. @ 760.00 mm Hg.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 麝香草酚

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