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THREONINE

CAS 72-19-5C4H9NO3MW 119.12

THREONINE (CAS No. 72-19-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Product Overview

CAS Number72-19-5
Molecular FormulaC4H9NO3
Molecular Weight119.12
LogP-2.9
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsFood Additives
CategoryFood Additives

Applications

Food Additives

Packaging & Storage

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
ShippingStandard chemical transport
SampleAvailable on request
Lead TimeIn stock / per order

Quality & Documentation

COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.

Frequently Asked Questions

What is the CAS number of THREONINE?

The CAS number of THREONINE is 72-19-5.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of THREONINE?

Main applications include Food Additives.

How do I buy THREONINE or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

描述

L-苏氨酸 的 CAS 号为 72-19-5,分子式 C4H9NO3,分子量 119.06 g/mol。 UNII 2ZD004190S; ChEBI 16857; InChIKey AYFVYJQAPQTCCC-GBXIJSLDSA-N. Melting Point: 256; Melting Point: 256 °C (decomposes); Melting Point: 256 °C.

标识信息

CAS 号72-19-5
PubChem CID6288
分子式C4H9NO3
分子量119.06 g/mol
IUPAC 名称(2S,3R)-2-amino-3-hydroxybutanoic acid
InChIKeyAYFVYJQAPQTCCC-GBXIJSLDSA-N
UNII(FDA)2ZD004190S
ChEBI 编号CHEBI:16857
FEMA 编号4710
JECFA 编号2119

计算分子描述符

Molecular Weight119.12
XLogP3-2.9
Hydrogen Bond Donor Count3
Hydrogen Bond Acceptor Count4
Rotatable Bond Count2
Exact Mass119.058243149
Monoisotopic Mass119.058243149
Topological Polar Surface Area83.6
Heavy Atom Count8
Formal Charge0

理化性质

Melting Point256
Melting Point256 °C (decomposes)
Melting Point256 °C
Solubility97000
SolubilityIn water, 9.70X10+4 mg/L at 25 °C
Solubility97.0 mg/mL
Vapor Pressure0.00000004 [mmHg]
LogP-2.94
LogPlog Kow = -2.94
Ionization Efficiency2.35

法规状态

法规与食品接触FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
FLAVOURING_AGENT: Flavouring Agent
Flavoring Agents
Savory, Pleasant
No safety concern at current levels of intake when used as a flavouring agent
TRS 974-JECFA 76
GHS 通报统计99.6% (245 / 246)

GHS 危害分类

GHS 通报统计99.6% (245 / 246)

同义词

L-threonine; threonine; 72-19-5; (2S,3R)-2-amino-3-hydroxybutanoic acid; Threonin; L-(-)-Threonine; (S)-Threonine; 2-amino-3-hydroxybutyric acid; Treonina; (2S,3R)-2-Amino-3-hydroxybutyric acid; Threoninum; L-Threonin; L-thr; DTXSID2046412; (2S)-threonine; L-2-Amino-3-hydroxybutyric acid

常见问题

L-苏氨酸 的 CAS 号和分子式是什么?

CAS 号 72-19-5;分子式 C4H9NO3;分子量 119.06 g/mol。

L-苏氨酸 还有哪些别名?

L-threonine, threonine, 72-19-5, (2S,3R)-2-amino-3-hydroxybutanoic acid, Threonin, L-(-)-Threonine.

L-苏氨酸 的法规状态如何?

已记录的法规收录:FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents。

L-苏氨酸 是否属于危险品?

99.6% 的 GHS 通报认为不构成危害分类(245 / 246)。

L-苏氨酸 的主要物性有哪些?

Melting Point: 256; Melting Point: 256 °C (decomposes); Melting Point: 256 °C; Solubility: 97000.

本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。

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Supplier: Jinan Shenghe Chemical Co., Ltd.

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