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Tetrahydrothiophen-3-one

CAS 1003-04-9C4H6OSMW 102.16

Tetrahydrothiophen-3-one (CAS 1003-04-9) — formula C4H6OS, molecular weight 102.16; category food flavors.

Product Overview

CAS Number1003-04-9
Molecular FormulaC4H6OS
Molecular Weight102.16
Boiling Point175.00 °C. @ 760.00 mm Hg
LogP0.4
ApplicationsUse Classification: Fragrance Ingredients, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 3(2H)-Thiophenone, dihydro-: ACTIVE
CategoryFlavors & Fragrances

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 3(2H)-Thiophenone, dihydro-: ACTIVE.

Technical Profile

What this product is

Tetrahydrothiophen-3-one is a flavoring compound with CAS registry number 1003-04-9 and molecular formula C4H6OS (molecular weight 102.16), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 1003-04-9

Its molecular formula C4H6OS comprises 4 C, 6 H, 1 O, 1 S atoms.

Also known as: Tetrahydrothiophen-3-one · 四氢噻吩-3-酮

Category: food flavors

Frequently Asked Questions

What is the CAS number of Tetrahydrothiophen-3-one?

The CAS registry number of Tetrahydrothiophen-3-one is 1003-04-9.

What is the molecular formula and molecular weight of Tetrahydrothiophen-3-one?

Molecular formula C4H6OS, molecular weight 102.16.

What other names is Tetrahydrothiophen-3-one known by?

It is also registered under: Tetrahydrothiophen-3-one, 四氢噻吩-3-酮.

What are the documented applications of Tetrahydrothiophen-3-one?

Recorded applications: Use Classification: Fragrance Ingredients, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 3(2H)-Thiophenone, dihydro-: ACTIVE.

Which category does Tetrahydrothiophen-3-one belong to?

Category: Flavors & Fragrances.

PubChem Public Data

Independent reference data for Tetrahydrothiophen-3-one (CAS 1003-04-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number1003-04-9
PubChem CID61252
Molecular formulaC4H6OS
IUPAC namethiolan-3-one
UNII (FDA)0E9MKH53DV
FEMA number3266
JECFA number498

Computed descriptors

Molecular Weight102.16
XLogP30.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count0
Exact Mass102.01393598
Monoisotopic Mass102.01393598
Topological Polar Surface Area42.4
Heavy Atom Count6

Physicochemical values on record

Boiling Point175.00 °C. @ 760.00 mm Hg
Boiling Point174-175 °C; 73 °C (15 mm Hg) ; 86-87 °C (25 mm Hg)
Density1.194-1.199 (20 °C)
Refractive Index1.527-1.531

Documented uses on record

    Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    Tetrahydrothiophen-3-one; 1003-04-9; Dihydrothiophen-3(2H)-one; 3(2H)-THIOPHENONE, DIHYDRO-; Dihydro-3(2H)-thiophenone; 3-Tetrahydrothiophenone; FEMA No. 3266; 4,5-Dihydro-3(2H)thiophenone; UNII-0E9MKH53DV; 0E9MKH53DV; 3-thiolanone; EINECS 213-698-9; NSC-241151; tetrahydrothien-3-one; tetrahydro-thiophen-3-one; DIHYDRO-3(2H)THIOPHENONE, 4,5-

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Savory
    No safety concern at current levels of intake when used as a flavouring agent

    GHS hazard classification

    Reported hazard statementsH302 (92.8%), H315 (90.4%), H319 (90.4%), H335 (90.3%)

    H302 (92.8%): Harmful if swallowed [Warning Acute toxicity, oral]

    H315 (90.4%): Causes skin irritation [Warning Skin corrosion/irritation]

    What the public record says

    Tetrahydrothiophen-3-one · CAS 1003-04-9 · C4H6OS. UNII 0E9MKH53DV. Boiling Point: 175.00 °C. @ 760.00 mm Hg; Boiling Point: 174-175 °C; 73 °C (15 mm Hg) ; 86-87 °C (25 mm Hg); Density: 1.194-1.199 (20 °C).

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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