terpinyl formate (CAS 2153-26-6) — formula C11H18O2, molecular weight 182.13 g/mol.
| CAS Number | 2153-26-6 |
|---|---|
| Molecular Formula | C11H18O2 |
| Molecular Weight | 182.13 g/mol |
| Boiling Point | 213.00 to 225.00 °C. @ 760.00 mm Hg |
| LogP | 2.4 |
terpinyl formate is a chemical compound with CAS registry number 2153-26-6 and molecular formula C11H18O2 (molecular weight 182.13 g/mol).
CAS number: 2153-26-6
Its molecular formula C11H18O2 comprises 11 C, 18 H, 2 O atoms.
Also known as: terpinyl formate · p-menth-1-en-8-yl formate
The CAS registry number of terpinyl formate is 2153-26-6.
Molecular formula C11H18O2, molecular weight 182.13 g/mol.
It is also registered under: terpinyl formate, p-menth-1-en-8-yl formate.
Independent reference data for terpinyl formate (CAS 2153-26-6), compiled from public chemistry databases.
| CAS 号 | 2153-26-6 |
|---|---|
| PubChem CID | 16537 |
| 分子式 | C11H18O2 |
| 分子量 | 182.13 g/mol |
| IUPAC 名称 | 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl formate |
| InChIKey | IPYLQIQMGUZFCK-UHFFFAOYSA-N |
| UNII（FDA） | GTJ0954O31 |
| ChEBI 编号 | CHEBI:168454 |
| FEMA 编号 | 3052 |
| JECFA 编号 | 367 |
| Molecular Weight | 182.26 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 182.130679813 |
| Monoisotopic Mass | 182.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Boiling Point | 213.00 to 225.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 213-225 °C |
| Density | 0.987-0.993 (15.5 °C) |
| Refractive Index | 1.467-1.473 |
Terpinyl formate; 2153-26-6; p-1-Menthen-8-yl formate; alpha-Terpinyl formate; P-Menth-1-en-8-yl formate; FEMA No. 3052; P-Menth-1-en-8-ol, formate; p-menth-1-en-8-yl-formate; GTJ0954O31; EINECS 218-444-0; alpha,alpha,4-Trimethyl-3-cyclohexene-1-methyl formate; TERPINYL FORMATE [FHFI]; 3-Cyclohexene-1-methanol, alpha,alpha,4-trimethyl-, formate; .ALPHA.-TERPINYL FORMATE; DTXSID20862849; 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, formate
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Herb No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 18.2% (294 / 1619) |
| GHS 通报统计 | 18.2% (294 / 1619) |
|---|---|
| 已通报的危害声明 | H412 (79.4%) |
甲酸松油酯 的 CAS 号为 2153-26-6，分子式 C11H18O2，分子量 182.13 g/mol。 UNII GTJ0954O31; ChEBI 168454; InChIKey IPYLQIQMGUZFCK-UHFFFAOYSA-N. Boiling Point: 213.00 to 225.00 °C. @ 760.00 mm Hg; Boiling Point: 213-225 °C; Density: 0.987-0.993 (15.5 °C).
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: terpinyl formate