丁酸-1-苯乙酯（CAS 3460-44-4）属主营产品类产品，分子式 C12H16O2，分子量 192.25。济南圣和化工有限公司常年现货供应该产品，常规纯度 按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。
| CAS号 | 3460-44-4 |
|---|---|
| 分子式 | C12H16O2 |
| 分子量 | 192.25 |
| 沸点 | 83-84 °C (3 mm Hg) |
| LogP | 2.8 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
丁酸-1-苯乙酯在食用香精领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
供货能力：丁酸-1-苯乙酯 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。
丁酸-1-苯乙酯 的 CAS 号为 3460-44-4。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Styralyl butyrate is identified by CAS 3460-44-4, molecular formula C12H16O2 and molecular weight 192.12 g/mol. UNII NP1Z2SN9NP; ChEBI 179914; InChIKey GGKADXREVJTZMF-UHFFFAOYSA-N. Boiling Point: 83-84 °C (3 mm Hg); Density: 0.977-0.997; Refractive Index: 1.484-1.490.
| CAS Registry Number | 3460-44-4 |
|---|---|
| PubChem CID | 570574 |
| Molecular formula | C12H16O2 |
| Molecular weight | 192.12 g/mol |
| IUPAC name | 1-phenylethyl butanoate |
| InChIKey | GGKADXREVJTZMF-UHFFFAOYSA-N |
| UNII (FDA) | NP1Z2SN9NP |
| ChEBI ID | CHEBI:179914 |
| FEMA number | 2686 |
| JECFA number | 803 |
| Molecular Weight | 192.25 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 192.115029749 |
| Monoisotopic Mass | 192.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 83-84 °C (3 mm Hg) |
|---|---|
| Density | 0.977-0.997 |
| Refractive Index | 1.484-1.490 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
3460-44-4; 1-Phenylethyl butanoate; 1-Phenylethyl butyrate; alpha-Methylbenzyl butyrate; Styralyl butyrate; Butanoic acid, 1-phenylethyl ester; Methylphenylcarbinyl butyrate; FEMA No. 2686; alpha-Phenethyl butyrate; UNII-NP1Z2SN9NP; NP1Z2SN9NP; 1-Phenyl-1-ethyl butanoate; .alpha.-Methylbenzyl butyrate; EINECS 222-409-5; Butyric acid, alpha-methylbenzyl ester; Butyric acid, .alpha.-methylbenzyl ester
CAS 3460-44-4; molecular formula C12H16O2; molecular weight 192.12 g/mol.
3460-44-4, 1-Phenylethyl butanoate, 1-Phenylethyl butyrate, alpha-Methylbenzyl butyrate, Styralyl butyrate, Butanoic acid, 1-phenylethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 83-84 °C (3 mm Hg); Density: 0.977-0.997; Refractive Index: 1.484-1.490.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Styralyl butyrate