乙酸苏合香酯

乙酸苏合香酯（CAS 93-92-5）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

1-Phenylethyl acetate; 93-92-5; Styralyl acetate; alpha-Methylbenzyl acetate; Methylphenylcarbinyl acetate; Methyl phenyl carbinyl acetate; methyl phenylcarbinyl acetate; sec-Phenylethyl acetate; UNII-FYS3E9NBA3; .alpha.-Methylbenzyl acetate; EINECS 202-288-5; DTXSID6041636; Benzenemethanol, alpha-methyl-, acetate; BENZENEMETHANOL, .ALPHA.-METHYL-, ACETATE; 1-Acetoxy-1-phenylethane; BRN 1908635

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit METHYLBENZYL ACETATE (MIXED O-, M-, P-)
GHS notification summary	100% (1775 / 1775)

GHS 危害分类

GHS notification summary	100% (1775 / 1775)

This chemical does not meet GHS hazard criteria for 100% (1775 of 1775) of all reports.

Reported as not meeting GHS hazard criteria by 1775 of 1775 companies. For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Styralyl acetate · CAS 93-92-5 · C10H12O2. UNII FYS3E9NBA3. Boiling Point: 94.00 to 95.00 °C. @ 12.00 mm Hg; Boiling Point: 215-222 °C; Boiling Point: 214 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。