Stevia Rebaudiana Extract

CAS 91722-21-3C44H70O23MW 967.0

Stevia Rebaudiana Extract (CAS 91722-21-3) — formula C44H70O23, molecular weight 967.0.

Product Overview

CAS Number	91722-21-3
Molecular Formula	C44H70O23
Molecular Weight	967.0
LogP	-2.8

Technical Profile

What this product is

Stevia Rebaudiana Extract is a chemical compound with CAS registry number 91722-21-3 and molecular formula C44H70O23 (molecular weight 967.0).

Identification

CAS number: 91722-21-3

Its molecular formula C44H70O23 comprises 44 C, 70 H, 23 O atoms.

Also known as: Stevia Rebaudiana Extract · 甜菊糖苷 · Stevia rebaudiana, ext.

Frequently Asked Questions

What is the CAS number of Stevia Rebaudiana Extract?

The CAS registry number of Stevia Rebaudiana Extract is 91722-21-3.

What is the molecular formula and molecular weight of Stevia Rebaudiana Extract?

Molecular formula C44H70O23, molecular weight 967.0.

What other names is Stevia Rebaudiana Extract known by?

It is also registered under: Stevia Rebaudiana Extract, 甜菊糖苷, Stevia rebaudiana, ext..

PubChem Public Data

Independent reference data for Stevia Rebaudiana Extract (CAS 91722-21-3), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号	91722-21-3
PubChem CID	13370031
分子式	C44H70O23
IUPAC 名称	[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 13-[5-hydroxy-6-(hydroxymethyl)-3,4-bis[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate
FEMA 编号	4805

Computed descriptors

Molecular Weight	967.0
XLogP3	-2.8
Hydrogen Bond Donor Count	14
Hydrogen Bond Acceptor Count	23
Rotatable Bond Count	13
Exact Mass	966.43078848
Monoisotopic Mass	966.43078848
Topological Polar Surface Area	374
Heavy Atom Count	67

Synonyms and trade names

91722-21-3; Sweetleaf; Stevia rebaudiana, ext; RefChem:185726; EINECS 294-422-4; Stevia (Stevia rebaudiana) Extract or Powder; 294-422-4; Lebaldide A; C44H70O23; Rebaudioside A [M+H]+; SCHEMBL12620734; s3796; LS-15464; B0005-464327

Regulatory listings held on file

法规与食品接触	可赋予甘草、奶油味；低水平可以改变甜味的感觉，但不会赋予甜味
GHS 通报统计	100% (38 / 38)

GHS hazard classification

GHS 通报统计	100% (38 / 38)

What the public record says

甜菊糖苷 · CAS 91722-21-3 · C44H70O23.

Source: PubChem / Wikidata; the batch COA governs where values differ.