Stearic acid (CAS No. 57-11-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives；Food Processing Aids. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 57-11-4 |
|---|---|
| Molecular Formula | C18H36O2 |
| Molecular Weight | 284.27 g/mol |
| Melting Point | 156.7 °F (NTP, 1992) |
| Boiling Point | 721 °F at 760 mmHg (NTP, 1992) |
| LogP | 7.4 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Food Additives；Food Processing Aids |
| Category | Food Additives|Food Processing Aids|Food Additives|Food Processing Aids |
Food Additives；Food Processing Aids
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of Stearic acid is 57-11-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Food Additives；Food Processing Aids.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
硬脂酸 的 CAS 号为 57-11-4，分子式 C18H36O2，分子量 284.27 g/mol。 UNII 4ELV7Z65AP; ChEBI 28842; InChIKey QIQXTHQIDYTFRH-UHFFFAOYSA-N. Boiling Point: 721 °F at 760 mmHg (NTP, 1992); Boiling Point: 383; Boiling Point: 371 °C.
| CAS 号 | 57-11-4 |
|---|---|
| PubChem CID | 5281 |
| 分子式 | C18H36O2 |
| 分子量 | 284.27 g/mol |
| IUPAC 名称 | octadecanoic acid |
| InChIKey | QIQXTHQIDYTFRH-UHFFFAOYSA-N |
| UNII（FDA） | 4ELV7Z65AP |
| ChEBI 编号 | CHEBI:28842 |
| FEMA 编号 | 3035 |
| JECFA 编号 | 116 |
| Molecular Weight | 284.5 |
|---|---|
| XLogP3 | 7.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 16 |
| Exact Mass | 284.271530387 |
| Monoisotopic Mass | 284.271530387 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Boiling Point | 721 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 383 |
| Boiling Point | 371 °C |
| Boiling Point | 721 °F |
| Melting Point | 156.7 °F (NTP, 1992) |
| Melting Point | 68.8 |
| Melting Point | 69.3 °C |
| Melting Point | 68.8 °C |
| Melting Point | 69-72 °C |
| Melting Point | 156.7 °F |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUB FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA 21 CFR 中列出的食品接触物质清单：FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent |
|---|---|
| GHS 通报统计 | 68.3% (1405 / 2057) |
| GHS 通报统计 | 68.3% (1405 / 2057) |
|---|---|
| 已通报的危害声明 | H315 (25.1%), H301 (100%), H400 (100%) |
stearic acid; Octadecanoic acid; 57-11-4; n-Octadecanoic acid; Stearophanic acid; Stearex Beads; 1-Heptadecanecarboxylic acid; Pearl stearic; Cetylacetic acid; Industrene R; Octadecansaeure; Stearinsaeure; Vanicol; Hydrofol Acid 150; Century 1240; Glycon DP
CAS 号 57-11-4；分子式 C18H36O2；分子量 284.27 g/mol。
stearic acid, Octadecanoic acid, 57-11-4, n-Octadecanoic acid, Stearophanic acid, Stearex Beads.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUB; FDA Cumulative Estimated Daily Intake (CEDI): FCS。
68.3% 的 GHS 通报认为不构成危害分类（1405 / 2057）。
Boiling Point: 721 °F at 760 mmHg (NTP, 1992); Boiling Point: 383; Boiling Point: 371 °C; Boiling Point: 721 °F.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 硬脂酸