硬脂酰乳酸钠（CAS 25383-99-7）：分子式 C24H43NaO6、分子量 450.6。
Sodium stearoyl lactylate（CAS 25383-99-7） 属于 Food Additives 类别，作为常用化工原料在对应应用领域稳定供应。济南圣和化工有限公司（Jinan Shenghe Chemical Co., Ltd.）长期批量供应 Sodium stearoyl lactylate，每批随货提供 COA 与分析证书，支持按订单定制纯度与包装规格。 典型归类：Food Additives。
| CAS号 | 25383-99-7 |
|---|---|
| 分子式 | C24H43NaO6 |
| 分子量 | 450.6 |
| 应用领域 | Uses: CIR ingredient: Sodium Stearoyl Lactylate、Use Classification: Food additives、Food Additives -> EMULSIFIER、STABILIZER -> JECFA Functional Classes、Cosmetics -> Emulsifying、Household Products: Information on 20 consumer products that contain Sodium stearoyl lactylate in the following categories is provided:、• Inside the Home、• Personal Care、• Pet Care、U.S. Production: 2021: 22、046 lb、General Manufacturing Information: Octadecanoic acid、2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester、sodium salt (1:1): ACTIVE |
登记用途：Uses: CIR ingredient: Sodium Stearoyl Lactylate、Use Classification: Food additives、Food Additives -> EMULSIFIER、STABILIZER -> JECFA Functional Classes、Cosmetics -> Emulsifying、Household Products: Information on 20 consumer products that contain Sodium stearoyl lactylate in the following categories is provided:、• Inside the Home、• Personal Care、• Pet Care、U.S. Production: 2021: 22、046 lb、General Manufacturing Information: Octadecanoic acid、2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester、sodium salt (1:1): ACTIVE。
硬脂酰乳酸钠 是一种化工化合物，登记 CAS 号为 25383-99-7，分子式 C24H43NaO6（分子量 450.6）。
登记 CAS 号：25383-99-7
其分子式 C24H43NaO6 由 24 个碳、43 个氢、1 个钠、6 个氧 组成。
别名/同义词：硬脂酰乳酸钠 · Sodium stearoyl lactylate
硬脂酰乳酸钠 的 CAS 登记号为 25383-99-7。
分子式 C24H43NaO6，分子量 450.6。
别名/同义词：硬脂酰乳酸钠、Sodium stearoyl lactylate。
登记用途：Uses: CIR ingredient: Sodium Stearoyl Lactylate、Use Classification: Food additives、Food Additives -> EMULSIFIER、STABILIZER -> JECFA Functional Classes、Cosmetics -> Emulsifying、Household Products: Information on 20 consumer products that contain Sodium stearoyl lactylate in the following categories is provided:、• Inside the Home、• Personal Care、• Pet Care、U.S. Production: 2021: 22、046 lb、General Manufacturing Information: Octadecanoic acid、2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester、sodium salt (1:1): ACTIVE。
硬脂酰乳酸钠（CAS 25383-99-7）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 25383-99-7 |
|---|---|
| PubChem CID | 23671849 |
| Molecular formula | C24H43NaO6 |
| IUPAC name | sodium 2-(2-octadecanoyloxypropanoyloxy)propanoate |
| UNII (FDA) | IN99IT31LN |
| Molecular Weight | 450.6 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 22 |
| Exact Mass | 450.29573337 |
| Monoisotopic Mass | 450.29573337 |
| Topological Polar Surface Area | 92.7 |
| Heavy Atom Count | 31 |
25383-99-7; Sodium stearoyl-2-lactylate; Sodium stearoyl lactylate; Sodium 2-stearoyllactate; sodium stelate; UNII-IN99IT31LN; Sodium stearyl-2-lactylate; EINECS 246-929-7; IN99IT31LN; EMULSILAC SK; sodium stearoyl lactate; Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, sodium salt; DTXSID8027872; INS NO.481(I); Stearic acid, ester with lactic acid bimol. ester, sodium salt; INS-481(I)
| Regulatory & Food Contact | FDA Substance added to food: DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLOUR TREATING FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS EMULSIFIER; STABILIZER: Food Additives DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLOUR TREATING AGENT, OXIDIZING OR REDUCING JECFA ADI: 0-20 mg/kg bw NMRS 53/TRS 539-JECFA 17/37 |
|---|---|
| GHS notification summary | 54.4% (147 / 270) |
| GHS notification summary | 54.4% (147 / 270) |
|---|---|
| Reported hazard statements | H317 (45.6%) |
This chemical does not meet GHS hazard criteria for 54.4% (147 of 270) of all reports.
H317 (45.6%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Sodium stearoyl lactylate · CAS 25383-99-7 · C24H43NaO6. UNII IN99IT31LN.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Sodium stearoyl lactylate