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sodium hydrogen di(acetate)

CAS 126-96-5C4H7NaO4MW 142.02 g/mol

sodium hydrogen di(acetate)(CAS 126-96-5)属Antioxidants类产品,分子式 C4H7NaO4,分子量 142.02 g/mol。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。

产品概览

CAS号126-96-5
分子式C4H7NaO4
分子量142.02 g/mol
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域Antioxidants
类别Antioxidants

应用领域

Antioxidants

sodium hydrogen di(acetate)主要应用于Antioxidants。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

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质量与文件

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关于供应商

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常见问题

sodium hydrogen di(acetate) 的 CAS 号是多少?

sodium hydrogen di(acetate) 的 CAS 号为 126-96-5。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

sodium hydrogen di(acetate) 有什么用途?

主要应用于Antioxidants。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

SODIUM DIACETATE FCC · CAS 126-96-5 · C4H7NaO4. UNII 26WJH3CS0B. pH: 4,5-5,0 (10 % aqueous solution).

Identification

CAS Registry Number126-96-5
PubChem CID23662384
Molecular formulaC4H7NaO4
IUPAC namesodium;acetic acid;acetate
UNII (FDA)26WJH3CS0B
FEMA number3900

Computed Descriptors

Molecular Weight142.09
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count4
Rotatable Bond Count0
Exact Mass142.02420298
Monoisotopic Mass142.02420298
Topological Polar Surface Area77.4
Heavy Atom Count9
Formal Charge0
Complexity65.6

Physical & Chemical Properties

pH4,5-5,0 (10 % aqueous solution)

Physical description & handling notes

  • Liquid; CBI
  • White, hygroscopic crystalline solid with an acetic odour
  • White solid; [Merck Index] White powder with an odor of vinegar; [MSDSonline]
  • White powder
  • CRYSTALLINE SOLID
  • Acetic acid odor

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
PRESERVATIVE; SEQUESTRANT: Food Additives
Sodium diacetate is a molecular compound of sodium acetate and acetic acid
JECFA ADI: 0-15 mg/kg bw
GHS notification summary1.8% (28 / 1589)

GHS Hazard Classification

GHS notification summary1.8% (28 / 1589)
Reported hazard statementsH318 (91.1%)

This chemical does not meet GHS hazard criteria for 1.8% (28 of 1589) of reports.

H318 (91.1%): Causes serious eye damage [Danger Serious eye damage/eye irritation]

Documented Uses

  • Used as a buffer, souring agent, food preservative, animal feed sequestrant, and agricultural fungicide and bactericide; Also used in mordants, varnish hardeners, and anti-tarnishing agents; [HSDB] Used as a fungicide and bactericide in stored grains, to apply to hay during the baling process, and to apply to silage as a fermentation aid; [Reference #1]
  • Painting (Pigments, Binders, and Biocides) [Category: Paint]
  • Using Disinfectants or Biocides [Category: Clean]
  • Textiles (Printing, Dyeing, or Finishing) [Category: Industry]
  • Farming (Feed Additives) [Category: Industry]
  • Acetic acid in solid form; as an inhibitor of molds and rope-forming bacteria in bread: as sequestrant.

Synonyms

SODIUM DIACETATE; 126-96-5; Acetic acid, sodium salt (2:1); Sodium hydrogen diacetate; Sodium acid acetate; Dykon; Acid acetate; Sodium acetate, acid; Sodium hydrogen acetate; Sodium acetate (1:2); Acetic acid dimer, sodium salt; 26WJH3CS0B; INS NO.262(II); DTXSID3034909; INS-262(II); E-262(II)

Frequently Asked Questions

What are the CAS number and molecular formula of SODIUM DIACETATE FCC?

CAS 126-96-5; molecular formula C4H7NaO4; molecular weight — g/mol.

What other names is SODIUM DIACETATE FCC known by?

SODIUM DIACETATE, 126-96-5, Acetic acid, sodium salt (2:1), Sodium hydrogen diacetate, Sodium acid acetate, Dykon.

What is the regulatory status of SODIUM DIACETATE FCC?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is SODIUM DIACETATE FCC classified as hazardous?

1.8% of GHS notifications report no hazard classification (28 of 1589).

What are the key physical properties of SODIUM DIACETATE FCC?

pH: 4,5-5,0 (10 % aqueous solution).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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