济南圣和化工有限公司现供应Basic Chemical Raw Materials——Sodium Dodecyl Sulfate(CAS 151-21-3),分子式 NaSO4C12H25,分子量 288.38。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 151-21-3 |
|---|---|
| 分子式 | NaSO4C12H25 |
| 分子量 | 288.38 |
| 熔点 | 399 to 405 °F (NTP, 1992) |
| LogP | 1.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Basic Chemical Raw Materials;Surfactants |
| 类别 | Basic Chemical Raw Materials|Surfactants |
Basic Chemical Raw Materials;Surfactants
目前 Sodium Dodecyl Sulfate 主要服务于Basic Chemical Raw Materials与Surfactants两大方向。我们可按应用场景提供不同规格,随货 COA 列明实测指标,方便您做入厂检验比对。
供货能力:Sodium Dodecyl Sulfate 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
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Sodium Dodecyl Sulfate 的 CAS 号为 151-21-3。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于Basic Chemical Raw Materials;Surfactants。
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Sodium Laurylsulfate · CAS 151-21-3 · NaSO4C12H25. UNII 368GB5141J. Melting Point: 399 to 405 °F (NTP, 1992); Melting Point: 205.5; Melting Point: 204 °C.
| CAS Registry Number | 151-21-3 |
|---|---|
| PubChem CID | 3423265 |
| Molecular formula | NaSO4C12H25 |
| IUPAC name | sodium dodecyl sulfate |
| UNII (FDA) | 368GB5141J |
| FEMA number | 4437 |
| Molecular Weight | 288.38 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 12 |
| Exact Mass | 288.13712473 |
| Monoisotopic Mass | 288.13712473 |
| Topological Polar Surface Area | 74.8 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Complexity | 249 |
| Melting Point | 399 to 405 °F (NTP, 1992) |
|---|---|
| Melting Point | 205.5 |
| Melting Point | 204 °C |
| Melting Point | 205 °C |
| Solubility | 100000 |
| LogP | 1.6 |
| LogP | log Kow = 1.60 |
| Surface Tension | 39.5 dyn/cm at 25 °C |
| Regulatory & Food Contact | FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, SURFACE-ACTIVE AGENT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Savory, Umami CIR / INCI: Cosmetic ingredients (Sodium Lauryl Sulfate) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Surfactant; Foaming; Denaturant; Emulsifying |
|---|---|
| GHS notification summary | 0.9% (24 / 2658) |
| GHS notification summary | 0.9% (24 / 2658) |
|---|---|
| Reported hazard statements | H228 (38.9%), H302 (93.7%), H315 (98.2%), H318 (52.3%), H319 (39.8%), H332 (14.8%), H335 (38.7%), H412 (40.2%) |
This chemical does not meet GHS hazard criteria for 0.9% (24 of 2658) of reports.
H228 (38.9%): Flammable solid [Danger Flammable solids]
Sodium dodecyl sulfate; 151-21-3; SODIUM LAURYL SULFATE; Sodium dodecylsulfate; Sodium lauryl sulphate; Sodium dodecyl sulphate; Sodium n-dodecyl sulfate; Duponol C; Dodecyl sodium sulfate; Anticerumen; Duponal; Gardinol; Stepanol methyl; Neutrazyme; Stepanol wac; Stepanol waq
CAS 151-21-3; molecular formula NaSO4C12H25; molecular weight — g/mol.
Sodium dodecyl sulfate, 151-21-3, SODIUM LAURYL SULFATE, Sodium dodecylsulfate, Sodium lauryl sulphate, Sodium dodecyl sulphate.
Documented regulatory listings: FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, SURFACE-ACTIVE AGENT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; Savory, Umami.
0.9% of GHS notifications report no hazard classification (24 of 2658).
Melting Point: 399 to 405 °F (NTP, 1992); Melting Point: 205.5; Melting Point: 204 °C; Melting Point: 205 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.