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D-葡萄糖酸钠

CAS 14906-97-9C6H11NaO7MW 218.14

D-葡萄糖酸钠(CAS 14906-97-9):分子式 C6H11NaO7、分子量 218.14。

产品概览

CAS号14906-97-9
分子式C6H11NaO7
分子量218.14
熔点170-175 °C

技术档案

这个产品是什么

D-葡萄糖酸钠 是一种化工化合物,登记 CAS 号为 14906-97-9,分子式 C6H11NaO7(分子量 218.14)。

识别信息

登记 CAS 号:14906-97-9

其分子式 C6H11NaO7 由 6 个碳、11 个氢、1 个钠、7 个氧 组成。

别名/同义词:D-葡萄糖酸钠 · sodium D-gluconate

常见问题

D-葡萄糖酸钠 的 CAS 号是多少?

D-葡萄糖酸钠 的 CAS 登记号为 14906-97-9。

D-葡萄糖酸钠 的分子式与分子量是多少?

分子式 C6H11NaO7,分子量 218.14。

D-葡萄糖酸钠 还有哪些别名?

别名/同义词:D-葡萄糖酸钠、sodium D-gluconate。

PubChem 公开数据

D-葡萄糖酸钠(CAS 14906-97-9)的独立参考数据,整理自公开化学数据库。

各数据库的登记标识

CAS Registry Number14906-97-9
PubChem CID23672301
Molecular formulaC6H11NaO7
IUPAC namesodium (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate
UNII (FDA)R6Q3791S76

计算分子描述符

Molecular Weight218.14
Hydrogen Bond Donor Count5
Hydrogen Bond Acceptor Count7
Rotatable Bond Count5
Exact Mass218.04024697
Monoisotopic Mass218.04024697
Topological Polar Surface Area141
Heavy Atom Count14

在册的理化数值

Melting Point170-175 °C
Density1.8 g/cm³

在册的记载用途

    CIR ingredient: Sodium GluconateUsed as a chelating agent, bottle cleanser, finish remover, and in the tanning and textile industries; [Merck Index] Used in industrial, institutional, and household cleaning, metal surface treatment, textile bleach stabilization, aluminum processing, personal care products, pharmaceuticals, foods, cement set retarding, and sequestering for concrete and mortar; [OECD SIDS: Gluconic acid and its derivatives - 2004] Used as a flavoring agent, nutritional supplement, and sequestrant for foods; [FDA] Permitted for use

    同义词与商品名

    SODIUM GLUCONATE; 527-07-1; Sodium D-gluconate; gluconate sodium; D-Gluconic acid, monosodium salt; Monosodium gluconate; Glonsen; Pasexon 100T; Gluconato di sodio; D-Gluconic acid, sodium salt (1:1); Bvd addicrete; DTXSID7027170; Clewat gl; Helshas a; Natrum gluconicum; Sodium gluconate (USP)

    已收录的法规名录

    Regulatory & Food ContactFDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SEQUESTRANT
    FDA Cumulative Estimated Daily Intake (CEDI): FCS
    FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
    SEQUESTRANT; YEAST_FOOD: Food Additives
    Manufactured by fermentation or chemical catalytic oxidation
    NOT SPECIFIED
    GHS notification summary99% (1160 / 1172)

    GHS 危害分类

    GHS notification summary99% (1160 / 1172)

    This chemical does not meet GHS hazard criteria for 99% (1160 of 1172) of all reports.

    Reported as not meeting GHS hazard criteria by 1160 of 1172 companies (only 1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

    公开数据库对它的描述

    sodium D-gluconate · CAS 14906-97-9 · C6H11NaO7. UNII R6Q3791S76. Melting Point: 170-175 °C; Density: 1.8 g/cm³.

    物理形态与操作说明

    数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。

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