Sodium aluminum phosphate (CAS 7785-88-8) — formula AlNaO4P+, molecular weight 144.943; category inorganic chemicals.
| CAS Number | 7785-88-8 |
|---|---|
| Molecular Formula | AlNaO4P+ |
| Molecular Weight | 144.943 |
| Applications | Uses: Used as a leavening agent in baked goods, an emulsifier in processed cheese, a curing salt in processed meat, an additive in milk substitutes, and a medication, [HSDB], Leavening agent in baked goods (acidic grade), emulsifier in processed cheese (basic grade), In curing salts for comminuted meat to improve & stabilize color, as well as improve other properties of meat product., MEDICATION, Used in substitute dairy products ... milk-based puddings as gelatin ... whipped toppings for pH control, whip stability, overrun improvement ... sour cream to improve body, reduce wheying ... cheese to modify protein, as emulsifier, Leavening acid, Methods of Manufacturing: Reaction of hydrated alumina and sodium carbonate or hydroxide with phosphoric acid., Formulations, Preparations: Grades: Technical, FCC, food chemicals codex, The most common blend of leavening acids is 20-30% monocalcium phosphate monohydrate or anhydrous monocalcium phosphate and 70-80% sodium aluminum phosphate., Consumption Patterns: 71% AS A LEAVENING AGENT IN BAKED GOODS, 29% AS AN EMULSIFIER IN PROCESSED CHEESE (1973), U.S. Production: (1973) 2.6X10+10 G (CONSUMPTION), General Manufacturing Information: Phosphoric acid, aluminum sodium salt (1:?:?): ACTIVE, Formulas for baking powders containing sodium aluminum phosphates have been proposed, but they have not been accepted by the industry to any extent. |
| Category | Inorganic Chemicals |
Documented applications: Uses: Used as a leavening agent in baked goods, an emulsifier in processed cheese, a curing salt in processed meat, an additive in milk substitutes, and a medication, [HSDB], Leavening agent in baked goods (acidic grade), emulsifier in processed cheese (basic grade), In curing salts for comminuted meat to improve & stabilize color, as well as improve other properties of meat product., MEDICATION, Used in substitute dairy products ... milk-based puddings as gelatin ... whipped toppings for pH control, whip stability, overrun improvement ... sour cream to improve body, reduce wheying ... cheese to modify protein, as emulsifier, Leavening acid, Methods of Manufacturing: Reaction of hydrated alumina and sodium carbonate or hydroxide with phosphoric acid., Formulations, Preparations: Grades: Technical, FCC, food chemicals codex, The most common blend of leavening acids is 20-30% monocalcium phosphate monohydrate or anhydrous monocalcium phosphate and 70-80% sodium aluminum phosphate., Consumption Patterns: 71% AS A LEAVENING AGENT IN BAKED GOODS, 29% AS AN EMULSIFIER IN PROCESSED CHEESE (1973), U.S. Production: (1973) 2.6X10+10 G (CONSUMPTION), General Manufacturing Information: Phosphoric acid, aluminum sodium salt (1:?:?): ACTIVE, Formulas for baking powders containing sodium aluminum phosphates have been proposed, but they have not been accepted by the industry to any extent..
Sodium aluminum phosphate is an inorganic compound with CAS registry number 7785-88-8 and molecular formula AlNaO4P+ (molecular weight 144.943), belonging to the inorganic chemicals segment of chemical raw materials.
CAS number: 7785-88-8
Its molecular formula AlNaO4P+ comprises 1 Al, 1 Na, 4 O, 1 P atoms.
Also known as: Sodium aluminum phosphate · phosphoric acid, aluminium sodium salt
Category: inorganic chemicals
The CAS registry number of Sodium aluminum phosphate is 7785-88-8.
Molecular formula AlNaO4P+, molecular weight 144.943.
It is also registered under: Sodium aluminum phosphate, phosphoric acid, aluminium sodium salt.
Recorded applications: Uses: Used as a leavening agent in baked goods, an emulsifier in processed cheese, a curing salt in processed meat, an additive in milk substitutes, and a medication, [HSDB], Leavening agent in baked goods (acidic grade), emulsifier in processed cheese (basic grade), In curing salts for comminuted meat to improve & stabilize color, as well as improve other properties of meat product., MEDICATION, Used in substitute dairy products ... milk-based puddings as gelatin ... whipped toppings for pH control, whip stability, overrun improvement ... sour cream to improve body, reduce wheying ... cheese to modify protein, as emulsifier, Leavening acid, Methods of Manufacturing: Reaction of hydrated alumina and sodium carbonate or hydroxide with phosphoric acid., Formulations, Preparations: Grades: Technical, FCC, food chemicals codex, The most common blend of leavening acids is 20-30% monocalcium phosphate monohydrate or anhydrous monocalcium phosphate and 70-80% sodium aluminum phosphate., Consumption Patterns: 71% AS A LEAVENING AGENT IN BAKED GOODS, 29% AS AN EMULSIFIER IN PROCESSED CHEESE (1973), U.S. Production: (1973) 2.6X10+10 G (CONSUMPTION), General Manufacturing Information: Phosphoric acid, aluminum sodium salt (1:?:?): ACTIVE, Formulas for baking powders containing sodium aluminum phosphates have been proposed, but they have not been accepted by the industry to any extent..
Category: Inorganic Chemicals.
Independent reference data for Sodium aluminum phosphate (CAS 7785-88-8), compiled from public chemistry databases.
| CAS 号 | 7785-88-8 |
|---|---|
| PubChem CID | 3032541 |
| 分子式 | AlNaO4P+ |
| IUPAC 名称 | aluminum;sodium;phosphate |
| UNII（FDA） | NS00081082 |
| Molecular Weight | 144.943 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 0 |
| Exact Mass | 144.9247282 |
| Monoisotopic Mass | 144.9247282 |
| Topological Polar Surface Area | 86.3 |
| Heavy Atom Count | 7 |
Aluminum sodium phosphate; 7785-88-8; SODIUM ALUMINUM PHOSPHATE; Phosphoric acid, aluminum sodium salt; Phosphoric acid, aluminium sodium salt; RefChem:183774; ALUMINIUM(3+) ION SODIUM PHOSPHATE; aluminum;sodium;phosphate; Sodium aluminumphosphate; HSDB 691; SODIUM ALUMINIUM PHOSPHATE; GHHVYBBTKTVOPA-UHFFFAOYSA-K; NS00081082; Phosphoric acid, aluminum sodium salt (1:?:?); Q1220360
| 法规与食品接触 | FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT SODIUM ALUMINUM PHOSPHATE, ACIDIC OR BASIC ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LEAVENING AGENT, |
|---|---|
| GHS 通报统计 | 10.5% (2 / 19) |
| GHS 通报统计 | 10.5% (2 / 19) |
|---|---|
| 已通报的危害声明 | H315 (57.9%), H317 (57.9%), H318 (31.6%), H319 (57.9%), H335 (57.9%) |
酸式磷酸铝钠 · CAS 7785-88-8 · AlNaO4P+. UNII NS00081082.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.