仲丁基二硫醚

仲丁基二硫醚（CAS 593-30-6）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

sec-Butyl Disulfide; 5943-30-6; Di-sec-butyl disulfide; sec-Butyldisulfide; Disulfide, bis(1-methylpropyl); Dibutan-2-yl disulfide; 1-Methylpropyl disulfide; Bis(2-butyl) disulfide; DTXSID6044698; Bis(sec-butyl) disulphide; Di(1-methylpropyl) disulfide; bis(1-Methylpropyl) disulfide; CCRIS 5539; P593TCY71H; 3,6-Dimethyl-4,5-dithiaoctane; EINECS 227-702-1

已收录的法规名录

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/124
GHS notification summary	69.5% (89 / 128)

GHS 危害分类

GHS notification summary	69.5% (89 / 128)
Reported hazard statements	H315 (30.5%), H319 (30.5%), H335 (30.5%)

This chemical does not meet GHS hazard criteria for 69.5% (89 of 128) of all reports.

H315 (30.5%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

sec-Butyl disulfide · CAS 593-30-6 · C8H18S2. UNII P593TCY71H. Boiling Point: 218-220 °C; Density: 0.942-0.954 (20 °C); Refractive Index: 1.477-1.497.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。