S-n-Propyl thioacetate（CAS 2307-10-0）：分子式 C5H10OS、分子量 118.20；类别 有机化学品。
| CAS号 | 2307-10-0 |
|---|---|
| 分子式 | C5H10OS |
| 分子量 | 118.20 |
| 沸点 | 137.00 to 139.00 °C. @ 760.00 mm Hg |
| LogP | 1.6 |
| 应用领域 | Use Classification: Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes |
| 类别 | Organic Chemicals |
登记用途：Use Classification: Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
S-n-Propyl thioacetate 是一种以碳骨架为基础的有机化合物，登记 CAS 号为 2307-10-0，分子式 C5H10OS（分子量 118.20），归属于有机化学品大类化工原料。
登记 CAS 号：2307-10-0
其分子式 C5H10OS 由 5 个碳、10 个氢、1 个氧、1 个硫 组成。
别名/同义词：S-n-Propyl thioacetate · Propyl Thioacetate
所属分类：有机化学品
S-n-Propyl thioacetate 的 CAS 登记号为 2307-10-0。
分子式 C5H10OS，分子量 118.20。
别名/同义词：S-n-Propyl thioacetate、Propyl Thioacetate。
登记用途：Use Classification: Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
所属分类：Organic Chemicals。
S-n-Propyl thioacetate（CAS 2307-10-0）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 2307-10-0 |
|---|---|
| PubChem CID | 61295 |
| Molecular formula | C5H10OS |
| IUPAC name | S-propyl ethanethioate |
| UNII (FDA) | Y7284NZ6EP |
| FEMA number | 3385 |
| JECFA number | 485 |
| Molecular Weight | 118.20 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 118.04523611 |
| Monoisotopic Mass | 118.04523611 |
| Topological Polar Surface Area | 42.4 |
| Heavy Atom Count | 7 |
| Boiling Point | 137.00 to 139.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 137-139 °C |
| Density | 0.953-0.959 |
| Refractive Index | 1.457-1.463 |
S-Propyl thioacetate; S-N-PROPYL THIOACETATE; Propyl thioacetate; Ethanethioic acid, S-propyl ester; S-N-Propylthioacetate; 1-(propylsulfanyl)ethan-1-one; FEMA No. 3385; UNII-Y7284NZ6EP; N-PROPYL THIO ACETATE; Y7284NZ6EP; EINECS 218-984-7; FEMA 3385; PROPYL THIOACETATE [FHFI]; DTXSID30177638; S-Propyl thioacetic acid; RefChem:180719
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 66.9% (91 / 136) |
| GHS notification summary | 66.9% (91 / 136) |
|---|---|
| Reported hazard statements | H226 (32.4%), H312 (28.7%), H315 (28.7%), H319 (28.7%), H335 (27.9%) |
This chemical does not meet GHS hazard criteria for 66.9% (91 of 136) of all reports.
H226 (32.4%): Flammable liquid and vapor [Warning Flammable liquids]
S-n-Propyl thioacetate · CAS 2307-10-0 · C5H10OS. UNII Y7284NZ6EP. Boiling Point: 137.00 to 139.00 °C. @ 760.00 mm Hg; Boiling Point: 137-139 °C; Density: 0.953-0.959.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: S-n-Propyl thioacetate