(S)-1-甲基苄硫酚(CAS 33877-11-1):分子式 C8H10S、分子量 138.23。
| CAS号 | 33877-11-1 |
|---|---|
| 分子式 | C8H10S |
| 分子量 | 138.23 |
| 沸点 | 207-208 °C |
| LogP | 2.4 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Benzenemethanethiol、.alpha.-methyl-: ACTIVE |
登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Benzenemethanethiol、.alpha.-methyl-: ACTIVE。
(S)-1-甲基苄硫酚 是一种化工化合物,登记 CAS 号为 33877-11-1,分子式 C8H10S(分子量 138.23)。
登记 CAS 号:33877-11-1
其分子式 C8H10S 由 8 个碳、10 个氢、1 个硫 组成。
别名/同义词:(S)-1-甲基苄硫酚 · (S)-1-Phenylethanethiol
(S)-1-甲基苄硫酚 的 CAS 登记号为 33877-11-1。
分子式 C8H10S,分子量 138.23。
别名/同义词:(S)-1-甲基苄硫酚、(S)-1-Phenylethanethiol。
登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Benzenemethanethiol、.alpha.-methyl-: ACTIVE。
(S)-1-甲基苄硫酚(CAS 33877-11-1)的独立参考数据,整理自公开化学数据库。
| CAS 号 | 33877-11-1 |
|---|---|
| PubChem CID | 141850 |
| 分子式 | C8H10S |
| IUPAC 名称 | 1-phenylethanethiol |
| UNII(FDA) | 62EE7Q6MB0 |
| FEMA 编号 | 4061 |
| JECFA 编号 | 1665 |
| Molecular Weight | 138.23 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 138.05032149 |
| Monoisotopic Mass | 138.05032149 |
| Topological Polar Surface Area | 1 |
| Heavy Atom Count | 9 |
| Boiling Point | 207-208 °C |
|---|---|
| Density | 1.017-1.021 |
| Refractive Index | 1.579-1.585 |
1-Phenylethanethiol; 6263-65-6; Benzenemethanethiol, alpha-methyl-; 62EE7Q6MB0; NSC-66561; FEMA NO. 4061; DTXSID60863734; RefChem:435703; DTXCID10812313; 1-phenylethane-1-thiol; 1-Phenylethyl mercaptan; Benzenemethanethiol, .alpha.-methyl-; (+/-)-1-Phenylethylmercaptan; MFCD00053515; 1-phenethyl mercaptan; UNII-62EE7Q6MB0
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 0.1% (1 / 1419) |
| GHS 通报统计 | 0.1% (1 / 1419) |
|---|---|
| 已通报的危害声明 | H302 (93.7%), H315, H319, H335, H373 (99.6%) |
(S)-1-甲基苄硫酚 · CAS 33877-11-1 · C8H10S. UNII 62EE7Q6MB0. Boiling Point: 207-208 °C; Density: 1.017-1.021; Refractive Index: 1.579-1.585.
数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。
English page: (S)-1-Phenylethanethiol