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Royal Jelly Powder

CAS 25265-71-8C12H28O6MW 268.35

Royal Jelly Powder(CAS 25265-71-8):分子式 C12H28O6、分子量 268.35。

产品概览

CAS号25265-71-8
分子式C12H28O6
分子量268.35
熔点-40 °F (NTP, 1992)
沸点444 to 450 °F at 760 mmHg (NTP, 1992)

技术档案

这个产品是什么

Royal Jelly Powder 是一种化工化合物,登记 CAS 号为 25265-71-8,分子式 C12H28O6(分子量 268.35)。

识别信息

登记 CAS 号:25265-71-8

其分子式 C12H28O6 由 12 个碳、28 个氢、6 个氧 组成。

别名/同义词:Royal Jelly Powder · Dipropylene Glycol · Pomegranate powder

常见问题

Royal Jelly Powder 的 CAS 号是多少?

Royal Jelly Powder 的 CAS 登记号为 25265-71-8。

Royal Jelly Powder 的分子式与分子量是多少?

分子式 C12H28O6,分子量 268.35。

Royal Jelly Powder 还有哪些别名?

别名/同义词:Royal Jelly Powder、Dipropylene Glycol、Pomegranate powder。

PubChem 公开数据

Royal Jelly Powder(CAS 25265-71-8)的独立参考数据,整理自公开化学数据库。

各数据库的登记标识

CAS Registry Number25265-71-8
PubChem CID134692469
Molecular formulaC12H28O6
IUPAC name2-(1-hydroxypropan-2-yloxy)propan-1-ol;1-(2-hydroxypropoxy)propan-2-ol
UNII (FDA)E107L85C40

计算分子描述符

Molecular Weight268.35
Hydrogen Bond Donor Count4
Hydrogen Bond Acceptor Count6
Rotatable Bond Count8
Exact Mass268.18858861
Monoisotopic Mass268.18858861
Topological Polar Surface Area99.4
Heavy Atom Count18

在册的理化数值

Boiling Point444 to 450 °F at 760 mmHg (NTP, 1992)
Boiling Point231 °C
Boiling Point232 °C
Melting Point-40 °F (NTP, 1992)
Melting Point-40 °C
Flash Point280 °F (NTP, 1992)
Flash Point120 °C
Flash Point250 °F (121 °C) (open cup)
Flash Point120 °C (closed cup)
Flash Point138 °C (280 °F) - closed cup

在册的记载用途

    CIR ingredient: Dipropylene GlycolMetal Machining [Category: Heat or Machine]

    同义词与商品名

    Dipropylenglykol; 4-Oxa-2,6-heptandiol; E107L85C40; EPA Pesticide Chemical Code 068604; DTXSID0027856; RefChem:57330; Abelia seaweed refining mask; Abelia green tea energy mask; Abelia cucumber soothing mask; Abelia lemon brightening mask; Abelia collagen amplifying mask; Professional Level Brighting Pen; Abelia pomegranate bounce up mask; Abelia royal jelly nutrition mask; Abelia aloe vera moisturizing mask; DTXCID501769096

    已收录的法规名录

    Regulatory & Food ContactFDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
    FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS
    CARRIER_SOLVENT: Food Additives
    Dipropylene glycol (CAS Reg. No. 25265-71-8)
    As a monomer used in the manufacture of polyurethane resins complying with 21 CFR 177.1680, except for use in
    NO ADI ALLOCATED
    GHS notification summary99.6% (3317 / 3330)

    GHS 危害分类

    GHS notification summary99.6% (3317 / 3330)
    Reported hazard statementsH302, H314, H333

    This chemical does not meet GHS hazard criteria for 99.6% (3317 of 3330) of all reports.

    Reported as not meeting GHS hazard criteria by 3317 of 3330 companies (only 0.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

    公开数据库对它的描述

    Pomegranate powder · CAS 25265-71-8 · C12H28O6. UNII E107L85C40. Boiling Point: 444 to 450 °F at 760 mmHg (NTP, 1992); Boiling Point: 231 °C; Boiling Point: 232 °C.

    物理形态与操作说明

    数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。

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