玫瑰醚

玫瑰醚（CAS 16409-43-1）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

16409-43-1; Rose oxide; 4-Methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2H-pyran; Rosenoxide; Rosoxide; 4-methyl-2-(2-methylprop-1-enyl)oxane; FEMA No. 3236; DTXSID1051771; Tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran; 2H-Pyran, tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-; 4-methyl-2-(2-methylprop-1-en-1-yl)oxane; Pyran, tetrahydro-4-methyl-2-(2-methylpropenyl)-; 2H-Pyran, tetrahydro-4-methyl-2-(2-methylpropenyl)-; 4-Methyl-2-(2-methyl-1-propenyl)tetrahydro-2H-pyran; Tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran; DTXCID0030326

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	4.9% (87 / 1781)

GHS 危害分类

GHS notification summary	4.9% (87 / 1781)
Reported hazard statements	H315 (95.1%), H319 (92.7%), H361 (87.5%)

This chemical does not meet GHS hazard criteria for 4.9% (87 of 1781) of reports.

H315 (95.1%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

(-)-ROSE OXIDE is identified by CAS 16409-43-1, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII 4O51437J50; ChEBI 90075; InChIKey CZCBTSFUTPZVKJ-UHFFFAOYSA-N. Boiling Point: 86.00 °C. @ 20.00 mm Hg; Boiling Point: 182 °C; Solubility: 764 mg/L @ 20 °C (exp).

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。