Rebaudioside A (CAS 58543-16-1) — formula C44H70O23, molecular weight 967.0; category food additives.
Rebaudioside A (CAS 58543-16-1) is a chemical raw material in the food additives category. Its molecular formula C44H70O23 comprises 44 C, 70 H, 23 O atoms. Its molecular weight is about 967.0. Reported physicochemical data: melting point around 242 - 244 °C, LogP about -2.8. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 58543-16-1 |
|---|---|
| Molecular Formula | C44H70O23 |
| Molecular Weight | 967.0 |
| Melting Point | 242 - 244 °C |
| LogP | -2.8 |
| Applications | MEDICATION, Naturally occurring potent sweetener, Methods of Manufacturing: Stevioside can be isolated from the leaves of Stevia by extraction with water or water - ethanol mixtures. Crude Stevia extracts are more or less purified, e.g, by treatment with calcium or magnesium hydroxides or carbonates. Further purification by ion-exchangers, or absorption of undesired ingredients is possible. Stevioside can be obtained from the extracts by precipitation with methanol. ... Rebaudioside A is isolated from Stevia leaves in a similar way to stevioside. The ratio of rebaudioside A to stevioside can be increased by extraction with methanol |
| Category | Food Additives|Sweeteners |
Documented applications: MEDICATION, Naturally occurring potent sweetener, Methods of Manufacturing: Stevioside can be isolated from the leaves of Stevia by extraction with water or water - ethanol mixtures. Crude Stevia extracts are more or less purified, e.g, by treatment with calcium or magnesium hydroxides or carbonates. Further purification by ion-exchangers, or absorption of undesired ingredients is possible. Stevioside can be obtained from the extracts by precipitation with methanol. ... Rebaudioside A is isolated from Stevia leaves in a similar way to stevioside. The ratio of rebaudioside A to stevioside can be increased by extraction with methanol.
Rebaudioside A is a food-grade compound with CAS registry number 58543-16-1 and molecular formula C44H70O23 (molecular weight 967.0), belonging to the food additives segment of chemical raw materials.
CAS number: 58543-16-1
Its molecular formula C44H70O23 comprises 44 C, 70 H, 23 O atoms.
Also known as: Rebaudioside A · 莱鲍迪甙A
Category: food additives / chemical
The CAS registry number of Rebaudioside A is 58543-16-1.
Molecular formula C44H70O23, molecular weight 967.0.
It is also registered under: Rebaudioside A, 莱鲍迪甙A.
Recorded applications: MEDICATION, Naturally occurring potent sweetener, Methods of Manufacturing: Stevioside can be isolated from the leaves of Stevia by extraction with water or water - ethanol mixtures. Crude Stevia extracts are more or less purified, e.g, by treatment with calcium or magnesium hydroxides or carbonates. Further purification by ion-exchangers, or absorption of undesired ingredients is possible. Stevioside can be obtained from the extracts by precipitation with methanol. ... Rebaudioside A is isolated from Stevia leaves in a similar way to stevioside. The ratio of rebaudioside A to stevioside can be increased by extraction with methanol.
Category: Food Additives / Sweeteners.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Rebaudioside A (CAS 58543-16-1), compiled from public chemistry databases.
| CAS Registry Number | 58543-16-1 |
|---|---|
| PubChem CID | 6918840 |
| Molecular formula | C44H70O23 |
| UNII (FDA) | B3FUD0528F |
| FEMA number | 4601 |
| Molecular Weight | 967.0 |
|---|---|
| XLogP3 | -2.8 |
| Hydrogen Bond Donor Count | 14 |
| Hydrogen Bond Acceptor Count | 23 |
| Rotatable Bond Count | 13 |
| Exact Mass | 966.43078848 |
| Monoisotopic Mass | 966.43078848 |
| Topological Polar Surface Area | 374 |
| Heavy Atom Count | 67 |
| Melting Point | 242 - 244 °C |
|---|
Rebaudioside A; 58543-16-1; Stevioside A3; Truvia; Rebaudioside-A; Rebiana; Rebaudiana a; Sweetener 4G-S; Reb-A; DTXSID8047898; Sooolite!-Pure; B3FUD0528F; Glycoside X; Reb-A 97; DTXCID50819922; INS NO.960A
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents SWEETENER: Food Additives Can impart a licorice, creamy note; At low levels can alter the perception of sweetness, but does not impart s Can impart a licorice, creamy note within flavor formulations; At low levels can alter the perception of sweet |
|---|---|
| GHS notification summary | 100% (188 / 188) |
| GHS notification summary | 100% (188 / 188) |
|---|
This chemical does not meet GHS hazard criteria for 100% (188 of 188) of all reports.
Reported as not meeting GHS hazard criteria by 188 of 188 companies. For more detailed information, please visit ECHA C&L website.
Rebaudioside A · CAS 58543-16-1 · C44H70O23. UNII B3FUD0528F. Melting Point: 242 - 244 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 莱鲍迪甙A