丙酮酸

丙酮酸（CAS 127-17-3）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Intermediate in sugar metabolism and alcoholic fermentation; [Merck Index] Used as flavoring agent or adjuvant; [FDA]For nutritional supplementation, also for treating dietary shortage or imbalance

同义词与商品名

Pyruvic acid; 2-Oxopropanoic acid; 127-17-3; acetylformic acid; Pyroracemic acid; 2-Oxopropionic acid; Propanoic acid, 2-oxo-; alpha-ketopropionic acid; 2-Ketopropionic acid; 2-Oxopropansaeure; 2-Oxopropionsaeure; alpha-Oxopropionsaeure; 2-oxo-propionic acid; acide pyruvique; a-Ketopropionic acid; CH3COCOOH

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 909-JECFA 57/98

GHS 危害分类

Reported hazard statements	H314 (100%), H318 (83.2%)

H314 (100%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

H318 (83.2%): Causes serious eye damage [Danger Serious eye damage/eye irritation]

公开数据库对它的描述

Pyruvic acid · CAS 127-17-3 · C3H4O3. UNII 8558G7RUTR. Boiling Point: 54; Boiling Point: 164 °C; Melting Point: 13.8.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。