本页收录 Propyl propionate，CAS 登记号为 106-36-5，分子式 C6H12O2，分子量 116.08 g/mol，归类于Flavors。作为主营产品之一，济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。
| CAS号 | 106-36-5 |
|---|---|
| 分子式 | C6H12O2 |
| 分子量 | 116.08 g/mol |
| 熔点 | -75.9 °C |
| 沸点 | 122.00 to 124.00 °C. @ 760.00 mm Hg |
| LogP | 1.71 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
Propyl propionate在Flavors领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
供货能力：Propyl propionate 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 Propyl propionate 以外的配套原料，也欢迎一并列出需求清单。
Propyl propionate 的 CAS 号为 106-36-5。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Propyl propionate is identified by CAS 106-36-5, molecular formula C6H12O2 and molecular weight 116.08 g/mol. UNII G09TRV00GK; ChEBI 89828; InChIKey MCSINKKTEDDPNK-UHFFFAOYSA-N. Boiling Point: 122.00 to 124.00 °C. @ 760.00 mm Hg; Boiling Point: 122-124 °C; Melting Point: -75.9 °C.
| CAS Registry Number | 106-36-5 |
|---|---|
| PubChem CID | 7803 |
| Molecular formula | C6H12O2 |
| Molecular weight | 116.08 g/mol |
| IUPAC name | propyl propanoate |
| InChIKey | MCSINKKTEDDPNK-UHFFFAOYSA-N |
| UNII (FDA) | G09TRV00GK |
| ChEBI ID | CHEBI:89828 |
| FEMA number | 2958 |
| JECFA number | 142 |
| Molecular Weight | 116.16 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 116.083729621 |
| Monoisotopic Mass | 116.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 122.00 to 124.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 122-124 °C |
| Melting Point | -75.9 °C |
| Solubility | 5.3 mg/mL at 25 °C |
| Density | 0.873-0.879 |
| LogP | 1.71 |
| Refractive Index | 1.391-1.396 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apple, Banana, Pineapple No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.6% (11 / 1970) |
| GHS notification summary | 0.6% (11 / 1970) |
|---|---|
| Reported hazard statements | H226, H332 |
H226: Flammable liquid and vapor [Warning Flammable liquids]
H332: Harmful if inhaled [Warning Acute toxicity, inhalation]
PROPYL PROPIONATE; Propyl propanoate; n-Propyl propionate; Propanoic acid, propyl ester; n-Propyl propanoate; Propionic acid, propyl ester; n-Propyl n-propionate; Propylester kyseliny propionove; FEMA No. 2958; Propyl propionate (natural); Propionic acid n-propyl ester; NSC 72022; Propyl ester of propanoic acid; DTXSID4042337; Propyl-propanoate; UNII-G09TRV00GK
CAS 106-36-5; molecular formula C6H12O2; molecular weight 116.08 g/mol.
PROPYL PROPIONATE, Propyl propanoate, n-Propyl propionate, Propanoic acid, propyl ester, n-Propyl propanoate, Propionic acid, propyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.6% of GHS notifications report no hazard classification (11 of 1970).
Boiling Point: 122.00 to 124.00 °C. @ 760.00 mm Hg; Boiling Point: 122-124 °C; Melting Point: -75.9 °C; Solubility: 5.3 mg/mL at 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.